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Publikováno v:
Journal of Chemical Education. 83:1543
A modification of an experiment previously developed for nutritional or introductory biochemistry courses quantifying the carbohydrate content of ripening banana is reported. Earlier investigations employed either chromatography or a colorimetric ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16f9c0c1ec22bdeaa7f12ac3bda0dde6
https://doi.org/10.1021/ed083p1543
https://doi.org/10.1021/ed083p1543
