Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Arthur B. Rudolph"'
Autor:
Skylar R. Moreno, Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Eric Dreyer, Arthur B. Rudolph, Katherine A. Thompson-Witrick, Andrew J. MacIntosh
Publikováno v:
Fermentation, Vol 8, Iss 10, p 567 (2022)
Beer is traditionally brewed using barley, hops, water, and yeast. Historically, fruit has been utilized in brewing operations as a source of carbohydrates, color, and/or flavor. This practice has been increasing in recent years due to economic and m
Externí odkaz:
https://doaj.org/article/814822ce008b4251a57fce5267215fd7
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Recently, there has been an increase in the number of reports that highlight the role of microbes and their volatile metabolites in interactions with plants and insects, including interactions which may benefit agricultural production. Accurate and r
Externí odkaz:
https://doaj.org/article/0240bf259ba14d4c80a88964255ea2fb
Autor:
Andrew J. MacIntosh, Colette M. St. Mary, Savanna J. Curtis, Arthur B. Rudolph, Keith R. Schneider, Renée M. Goodrich, Devanshu V. Mehta
Publikováno v:
Journal of the American Society of Brewing Chemists. 79:333-339
Flocculation of yeast is a natural phenomenon wherein cells clump together and come out of suspension. This is often relied upon by brewers as a natural means of removing yeast, as clumps of yeast ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46bcbbd40c3991cdcbb0745559f0b6d
https://doi.org/10.1080/03610470.2020.1806006
https://doi.org/10.1080/03610470.2020.1806006
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:63-73
Understanding yeast dynamics during fermentation is important for quality control, whether monitoring fermentation consistency or identifying aberrant events, such as premature yeast flocculation (...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f231c32936b38e962b393dcdd62ab536
https://doi.org/10.1080/03610470.2019.1678361
https://doi.org/10.1080/03610470.2019.1678361
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Recently, there has been an increase in the number of reports that highlight the role of microbes and their volatile metabolites in interactions with plants and insects, including interactions which may benefit agricultural production. Accurate and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee116f0acf959ef22d41bff517cc605f
https://www.frontiersin.org/articles/10.3389/fsufs.2020.598967/full
https://www.frontiersin.org/articles/10.3389/fsufs.2020.598967/full
Publikováno v:
Current opinion in insect science. 44
Many plant-associated microbial communities produce volatile signals that influence insect responses, yet the impact of floral microorganisms has received less attention than other plant microbiomes. Floral microorganisms alter plant and floral odors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f8af3e7005c38dfc1fcf1220e69d46
https://pubmed.ncbi.nlm.nih.gov/33096275
https://pubmed.ncbi.nlm.nih.gov/33096275
Autor:
Maria Stefanie Dwiyanti, Stephen P. Moose, Kankshita Swaminathan, Arthur B. Rudolph, Aya Nishiwaki, Shotaro Kuwabara, Marhamah Nadir, J. Ryan Stewart, Toshihiko Yamada, Hiroya Matuura, Yoshiko Shimono
Publikováno v:
BioEnergy Research. 6:486-493
Miscanthus ×giganteus, a triploid hybrid between tetraploid M. sacchariflorus and diploid M. sinensis, has considerable potential as a bioenergy crop. Currently only one genotype is widely cultivated, increasing its vulnerability to diseases during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06793a39827329b51aaded0a94fb3464
https://doi.org/10.1007/s12155-012-9274-3
https://doi.org/10.1007/s12155-012-9274-3
Publikováno v:
International Journal of Evolutionary Biology
Divergent natural selection has the potential to drive the evolution of reproductive isolation. The euryhaline killifishLucania parvahas stable populations in both fresh water and salt water.Lucania parvaand its sister species, the freshwaterL. goode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08fe0e6b6b6098a8d513d7322b72cc5
https://doi.org/10.1155/2012/523967
https://doi.org/10.1155/2012/523967
Autor:
Brandon Smith, Jan E. Murray, Brandon T. James, Kankshita Swaminathan, Ashley K. Spence, Jong Kuk Na, Stephen P. Moose, Matthew E. Hudson, Ray Ming, Cuixia Chen, Arthur B. Rudolph
Publikováno v:
Molecular Breeding. 30:661-669
Sugarcane has become an increasingly important first-generation biofuel crop in tropical and subtropical regions. It has a large, complex, polyploid genome that has hindered the progress of genomic research and marker-assisted selection. Genetic mapp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4491cfc2db244d6d455abc2cee6ad3c8
https://doi.org/10.1007/s11032-011-9651-1
https://doi.org/10.1007/s11032-011-9651-1
Autor:
Moreno, Skylar R., Curtis, Savanna J., Sarkhosh, Ali, Sarnoski, Paul J., Sims, Charles A., Dreyer, Eric, Rudolph, Arthur B., Thompson-Witrick, Katherine A., MacIntosh, Andrew J.
Publikováno v:
Fermentation (Basel); Oct2022, Vol. 8 Issue 10, p567-N.PAG, 20p