Harnessing the Rheological Properties of Liquid Metals To Shape Soft Electronic Conductors for Wearable Applications

Autor: Hadrien O. Michaud, Stéphanie P. Lacour, Arthur Hirsch, Laurent Dejace

Publikováno v: Accounts of Chemical Research. 52:534-544

Emerging applications of the Internet of Things in healthcare, wellness, and gaming require continuous monitoring of the body and its environment, fueling the need for wearable devices able to maintain intimate, reliable, and unobtrusive contact with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0b4f06402ce5d341f9f6b65b14cc3c2
https://doi.org/10.1021/acs.accounts.8b00489

Electronic dura mater for long-term multimodal neural interfaces

Autor: Pavel Musienko, Simone Duis, Grégoire Courtine, Nikolaus Wenger, Rafael Fajardo Torres, Stéphanie P. Lacour, Qihan Liu, Silvestro Micera, Tomislav Milekovic, Alexandre Larmagnac, Ivan R. Minev, Jerome Gandar, Marco Capogrosso, Zhigang Suo, Leonie Asboth, Arthur Hirsch, Janos Vörös, Nicolas Vachicouras, Quentin Barraud, Eduardo Martin Moraud, N. V. Pavlova

Publikováno v: Science. 347:159-163

Mechanically soft neural implants When implanting a material into the body, not only does it need the right functional properties, but it also needs to have mechanical properties that match the native tissue or organ. If the material is too soft, it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012a5f2880abf8ead91982bd1b873c89
https://doi.org/10.1126/science.1260318

Thin Metal Films: A Method to Form Smooth Films of Liquid Metal Supported by Elastomeric Substrate (Adv. Sci. 10/2018)

Autor: Stéphanie P. Lacour, Arthur Hirsch

Publikováno v: Advanced Science

In article number https://doi.org/10.1002/advs.201800256, Arthur Hirsch and Stéphanie P. Lacour engineer the surface chemistry and topography of silicone rubber (PDMS) with micro‐structured pillars and a gold pre‐coating layer to produce gallium

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d201950669d8f41db1fc690c340c3f61
https://doi.org/10.1002/advs.201870060

Spatiotemporal neuromodulation therapies engaging muscle synergies improve motor control after spinal cord injury

Autor: Silvestro Micera, Stéphanie P. Lacour, Ivan R. Minev, Eduardo Martin Moraud, Jerome Gandar, Quentin Barraud, Peter Detemple, Rubia van den Brand, Jocelyne Bloch, Andrea Mortera, Julie Kreider, Felix Schmitz, Grégoire Courtine, Nadia Dominici, N. V. Pavlova, Erwan Bezard, Laetitia Baud, Camille G. Le Goff, Silvio Kraus, Arthur Hirsch, Marco Capogrosso, Jack DiGiovanna, Leonie Asboth, Oliver Haverbeck, Pavel Musienko, Simone Duis, Nikolaus Wenger

Publikováno v: Nature Medicine
Nature Medicine, Nature Publishing Group, 2016, 22 (2), pp.138-45. ⟨10.1038/nm.4025⟩
Nature Medicine, 22(2), 138-145. Nature Publishing Group
Nature Medicine, vol. 22, no. 2, pp. 138-145
Wenger, N, Moraud, E M, Gandar, J, Musienko, P, Capogrosso, M, Baud, L, Le Goff, C G, Barraud, Q, Pavlova, N, Dominici, N, Minev, I R, Asboth, L, Hirsch, A, Duis, S, Kreider, J, Mortera, A, Haverbeck, O, Kraus, S, Schmitz, F, DiGiovanna, J, van den Brand, R, Bloch, J, Detemple, P, Lacour, S P, Bézard, E, Micera, S & Courtine, G 2016, ' Spatiotemporal neuromodulation therapies engaging muscle synergies improve motor control after spinal cord injury ', Nature Medicine, vol. 22, no. 2, pp. 138-145 . https://doi.org/10.1038/nm.4025

International audience; Electrical neuromodulation of lumbar segments improves motor control after spinal cord injury in animal models and humans. However, the physiological principles underlying the effect of this intervention remain poorly understo

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https://pubmed.ncbi.nlm.nih.gov/26845403

What Is the Preferred Chesse Package?

Autor: Arthur Hirsch

Publikováno v: Flexible Food Packaging ISBN: 9780442006099

A 29: There are several hundred types of cheeses on the market. This discussion will be limited to hard cheeses. For clarification, soft cheese examples are cottage, cream, and farmer cheeses. The hard cheeses include: swiss, munster, american, gouda

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https://doi.org/10.1007/978-1-4615-3908-7_29