Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Arthrospira platensis (Spirulina platensis)"'
Akademický článek
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Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
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Coordenação de Aperfeiçoamento de Pessoal de Nível
Coordenação de Aperfeiçoamento de Pessoal de Nível
Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/4089
Akademický článek
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Autor:
Wang, Zhujun1, Zhang, Xuewu1 snow_dance@sina.com
Publikováno v:
Journal of Applied Phycology. Dec2016, Vol. 28 Issue 6, p3379-3385. 7p.
Publikováno v:
Egyptian Journal of Botany.
THE STUDY evaluated different extracts of Spirulina platensis using acetone, methanol, ethanol as well as water solvents for their antioxidant and antidiabetic potential. The results showed that all S. platensis extracts exhibited antioxidant activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67186c39210e6f87c26f00cd7f950cd4
https://doi.org/10.21608/ejbo.2020.27436.1482
https://doi.org/10.21608/ejbo.2020.27436.1482
Autor:
Jelan Mofeed
Publikováno v:
Egyptian Academic Journal of Biological Sciences, G. Microbiology. 11:89-99
Arthrospira platensis considered a storehouse rich in nutritionally active compounds with dietary and pharmaceutical applications. Gamma-Linolenic acid (GLA) or ώ-6, which characterized by several therapeutic properties, can be obtained safely from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d8331d5b913a9b21ef77c8ff9d6328
https://doi.org/10.21608/eajbsg.2019.85014
https://doi.org/10.21608/eajbsg.2019.85014
Autor:
Zhujun Wang, Xuewu Zhang
Publikováno v:
Journal of Applied Phycology. 28:3379-3385
In this study, Arthrospira platensis proteins were hydrolyzed using sequential digestion with alcalase/papain. Gel filtration chromatography was used to separate hydrolysates and five fractions D1–D5 were obtained. D1 showed the strongest antitumor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7999ea5f46a837ea4e2b7481dfb6dbd
https://doi.org/10.1007/s10811-016-0881-9
https://doi.org/10.1007/s10811-016-0881-9
Autor:
Katarzyna Sułkowska-Ziaja, Bożena Muszyńska, Włodzimierz Opoka, Barbara Jękot, Agnieszka Szewczyk, Ewa Poleszak, Łukasz Zimmer, Agata Krakowska, Jan Lazur
Arthrospira platensis (Spirulina platensis) is a well-known microalga and has been utilized as a medicinal agent and foodstuff by humans since at least 16th century. The aim o f this study was to determine zinc content as well as determine phenolic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939e6ac270978fbefa2ec9a5caa58548
https://ruj.uj.edu.pl/xmlui/handle/item/120612
https://ruj.uj.edu.pl/xmlui/handle/item/120612
Autor:
Justus Knappert, Jonas Nolte, Natalya Friese, Ye Yang, Christoph Lindenberger, Cornelia Rauh, Christopher McHardy
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The cyanobacterium Arthrospira platensis is a promising source of edible proteins and other highly valuable substances such as the blue pigment-protein complex phycocyanin. Pulsed electric field (PEF) technology has recently been studied as a way of
Externí odkaz:
https://doaj.org/article/b0dc9ea300224a0e841c07e77c5fcb43
Autor:
Gharib, Fatma Abd El Lateef1 (AUTHOR), Osama, kholoud1 (AUTHOR), Sattar, Amira Mohamed Abd El1 (AUTHOR), Ahmed, Eman Zakaria1 (AUTHOR) em_7891@yahoo.com
Publikováno v:
Scientific Reports. 1/16/2024, Vol. 14 Issue 1, p1-24. 24p.