Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Arthrospira fusiformis"'
Autor:
Timothy Omara, Christine Betty Nagawa, Christine Kyarimpa, Stefan Böhmdorfer, Thomas Rosenau, Solomon Omwoma Lugasi, Henry Matovu, Silver Odongo, Patrick Ssebugere
Publikováno v:
Phycology, Vol 3, Iss 1, Pp 147-167 (2023)
Advected cyanobacteria, algal blooms and cyanotoxins have been increasingly detected in freshwater ecosystems. This review gives an insight into the present state of knowledge on the taxonomy, dynamics, toxic effects, human and ecological health impl
Externí odkaz:
https://doaj.org/article/371a1c27263f4f798a8705687fb13f14
Akademický článek
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Autor:
Arthur Escalas, Marc Troussellier, Delphine Melayah, Maxime Bruto, Sébastien Nicolas, Cécile Bernard, Magali Ader, Christophe Leboulanger, Hélène Agogué, Mylène Hugoni
Publikováno v:
FEMS Microbiology Ecology
FEMS Microbiology Ecology, Wiley-Blackwell, In press
FEMS Microbiology Ecology, 2022, 97 (12), pp.fiab163. ⟨10.1093/femsec/fiab163⟩
Fems Microbiology Ecology (0168-6496) (Oxford University Press (OUP)), 2021-12, Vol. 97, N. 12, P. fiab163 (16p.)
FEMS Microbiology Ecology, Wiley-Blackwell, In press
FEMS Microbiology Ecology, 2022, 97 (12), pp.fiab163. ⟨10.1093/femsec/fiab163⟩
Fems Microbiology Ecology (0168-6496) (Oxford University Press (OUP)), 2021-12, Vol. 97, N. 12, P. fiab163 (16p.)
Understanding the role of microbial interactions in the functioning of natural systems is often impaired by the levels of complexity they encompass. In this study, we used the relative simplicity of an hypersaline crater lake hosting only microbial o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21c0141217cc3f144989acabb762636
https://doi.org/10.1093/femsec/fiab163
https://doi.org/10.1093/femsec/fiab163
Publikováno v:
Open Journal of Animal Sciences. :414-428
Farmers perception about availability and utilization of Spirulina (Arthrospira fusiformis) were assessed and its nutritive value compared against reference proteins (soybean and nuge cake). Samples of Spirulina were collected from Arenguade and Chit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc745bef599e339665eb338b2f17af85
https://doi.org/10.4236/ojas.2019.94033
https://doi.org/10.4236/ojas.2019.94033
Autor:
M.A. Satter
Publikováno v:
International Journal of Current Science Research and Review.
An experiment was conducted to evaluate growth performances and production of bio-fuel of Spirulina platensis (Gomont), and bio-oxygen and bio-electricity of culture media in supernatant of three different amount of digested poultry waste (DPW), and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45b6eb965bac2b1ae1ffe93e541277d7
https://doi.org/10.47191/ijcsrr/v4-i4-08
https://doi.org/10.47191/ijcsrr/v4-i4-08
Publikováno v:
Lakes & Reservoirs: Science, Policy and Management for Sustainable Use. 23:277-286
The bioaccumulation of cadmium (Cd), copper (Cu), lead (Pb) and zinc (Zn) was examined in Arthrospira fusiformis algal blooms. The present study was designed to provide information on accumulation strategies of the test organism and to verify two‐c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f494e4b7f1c7ba6c7bd25232562919
https://doi.org/10.1111/lre.12245
https://doi.org/10.1111/lre.12245
Akademický článek
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Publikováno v:
Yin, C, Daoust, K, Young, A, Tebbs, E J & Harper, D M 2017, ' Tackling community undernutrition at lake Bogoria, Kenya : The potential of spirulina (Arthrospira fusiformis) as a food supplement ', African Journal of Food, Agriculture, Nutrition and Development . https://doi.org/10.18697/ajfand.77.15440
African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 1 (2017); 11603-11615
African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 1 (2017); 11603-11615
Undernutrition remains a major public health concern for many developing nations, particularly in sub-Saharan Africa. In Kenya, undernutrition affects a substantial portion of the Kenyan population, especially children and those living in rural areas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::061411b2d7ab8a3bc094df865cd06751
https://doi.org/10.18697/ajfand.77.15440
https://doi.org/10.18697/ajfand.77.15440
Publikováno v:
Neurotoxicity Research
In some parts of the world, cyanobacteria are used as a food in the human diet, due to their ready availability. Lake Chad, has long been a traditional site for the collection of Arthrospira fusiformis which is dried and processed at the lake into th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d236e0e13ee98175fe62eb6d60dc0104
https://pubmed.ncbi.nlm.nih.gov/32654083
https://pubmed.ncbi.nlm.nih.gov/32654083
Publikováno v:
Western Indian Ocean Journal of Marine Science; Vol 18, No 2 (2019); 57-67
Western Indian Ocean Journal of Marine Science; Vol. 18 No. 2 (2019); 57-67
Western Indian Ocean Journal of Marine Science; Vol. 18 No. 2 (2019); 57-67
The effects on growth performance, feed utilization, survival and whole fish body proximate composition of replacing fishmeal (Rastrineobola argentea) with a locally available spirulina species (Arthrospira fusiformis) as a protein ingredient in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a705700430cd7a0d11cec5d80f53df8
https://www.ajol.info/index.php/wiojms/article/view/183911
https://www.ajol.info/index.php/wiojms/article/view/183911