Zobrazeno 1 - 10
of 3 884
pro vyhledávání: '"Arthrospira"'
Autor:
Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno, Judit Macías-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Alberto Baños, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nut
Externí odkaz:
https://doaj.org/article/86f4c8464381440a87d87bf3c770bb30
Publikováno v:
Squalen, Vol 19, Iss 2, Pp 97-106 (2024)
Bioflocculation, a microalgae harvesting method utilizing organisms like bacteria and microalgae as flocculant agents, necessitates careful selection and ratio determination of bioflocculant agents. This study seeks to ascertain the optimal balance o
Externí odkaz:
https://doaj.org/article/5d28dbc5b9a4437c83e17af687fd9ea0
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/0f2d94b89fbe49929bed701f52d577fd
Autor:
Sholeh Ma'mun, Muhammad Wisnu Prasetio, Aditya Rizki Anugrah, Annisa Putri Ruliandi, Dian Pramuwardani
Publikováno v:
Chemical Engineering Journal Advances, Vol 19, Iss , Pp 100616- (2024)
With the aim to reduce the reliance on gasoline by supporting efficient bioethanol production to meet the biofuel goal of 46 % in the transportation sector by 2050, the present study proposes a combined pretreatment of microwave-assisted acid hydroly
Externí odkaz:
https://doaj.org/article/37aef204aff4469fa4ec457278efdfa4
Autor:
Mariana Inés Acateca-Hernández, Aleida S. Hernández-Cázares, Juan Valente Hidalgo-Contreras, María Teresa Jiménez-Munguía, Ma. Antonieta Ríos-Corripio
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33500- (2024)
Arthrospira maxima is a microalga that has been collected in Lake Texcoco in the Valley of Mexico since pre-Hispanic times and has been a traditional food source due to its high biomass production and protein content (50–60 %), making it promising
Externí odkaz:
https://doaj.org/article/90ebdfdda3224df39c24849901648f08
Publikováno v:
Indonesian Journal of Biotechnology, Vol 29, Iss 1, Pp 8-17 (2024)
Arthrospira platensis has emerged as a promising biodiesel feedstock due to its rapid growth and substantial biomass. In efforts to reduce production costs, researchers have explored alternative media derived from livestock waste to modify convention
Externí odkaz:
https://doaj.org/article/a7c598167c334f3fb5ed86c501347a75
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 104-116 (2024)
The velocity of the gliding movement of filamentous cyanobacteria on a solid surface usually has a strong temperature dependency, and the higher the temperature, the faster the speed. Former studies on this phenomenon were conducted using filamentous
Externí odkaz:
https://doaj.org/article/44c38d4f11db4f61ab1226bb714279aa
Autor:
Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
A sustainable, low-cost medium based on food waste for cultivating the cyanobacterium Arthrospira platensis (A. platensis) was investigated. Zarrouk medium components, especially phosphate, were substituted with extracts from beetroot peel, brewer’
Externí odkaz:
https://doaj.org/article/c8ad82c0167e40f4bbb09bfe754ff9fd
Akademický článek
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Autor:
Mario D'Ambrosio, Elisabetta Bigagli, Lorenzo Cinci, Gianluca Cipriani, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Francesca Zambelli, Manuela Gencarelli, Annunziatina Laurino, Laura Raimondi, Mario R. Tredici, Cristina Luceri
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106150- (2024)
Clinical studies indicate that Arthrospira platensis (A. platensis) mitigates cardiometabolic risk factors, but the underlying mechanisms are very elusive. To fill this gap, Sprague-Dowley rats were fed either AIN-76 normal diet (5 % corn oil) or hig
Externí odkaz:
https://doaj.org/article/5449590aeca943ca912cf5399626bce1