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pro vyhledávání: '"Arthittaya Tuanthong"'
Autor:
Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Plant proteins have been considered a potential source of bio-functional peptides, which can be beneficial for human health. The potent antioxidant properties of plant-based peptides protect against oxidative damage and associated diseases. Despite a
Externí odkaz:
https://doaj.org/article/178ad9b92c6f4eeb99cd0c9171bc134e
