Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Artemis Louppis"'
Autor:
Spyridon Papapetros, Artemis Louppis, Ioanna Kosma, Stavros Kontakos, Anastasia Badeka, Chara Papastephanou, Michael G. Kontominas
Publikováno v:
Foods, Vol 8, Iss 10, p 442 (2019)
A total of 56 sweet cherry samples belonging to four cultivars (Ferrovia, Canada Giant, Lapins, and Germersdorfer) grown in northern Greece were characterized and differentiated according to botanical origin. For the above purpose, the following para
Externí odkaz:
https://doaj.org/article/363bfd09fc1042dd967cd1b02599206e
Autor:
Vassilios K. Karabagias, Ioannis K. Karabagias, Artemis Louppis, Anastasia Badeka, Michael G. Kontominas, Chara Papastephanou
Publikováno v:
Foods, Vol 8, Iss 4, p 123 (2019)
In the present work the mineral content and volatile profile of prickly pear juice prepared from wild cultivars was investigated. Fruits used in the study originated from three areas of the Peloponnese Peninsula. Twenty-five macro- and micro-minerals
Externí odkaz:
https://doaj.org/article/25bd4639b8fc4c10b8170b3de8f7e325
Autor:
Artemis Louppis
Στη παρούσα μελέτη πραγματοποιήθηκε α) ο προσδιορισμός των τοξινών της ομάδας του οκαδαϊκού οξέος (ΟΑ) σε μύδια από τον Ελλαδικό χώρο, τα
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d639841099c75da415332fb970dcdec7
https://doi.org/10.12681/eadd/33287
https://doi.org/10.12681/eadd/33287
Publikováno v:
European Food Research & Technology; 2021, Vol. 247 Issue 1, p169-182, 14p
Autor:
Papapetros, Spyridon, Louppis, Artemis, Kosma, Ioanna, Kontakos, Stavros, Badeka, Anastasia, Papastephanou, Chara, Kontominas, Michael G.
Publikováno v:
Foods; Oct2019, Vol. 8 Issue 10, p442-442, 1p
Autor:
Karabagias, Vassilios K., Karabagias, Ioannis K., Louppis, Artemis, Badeka, Anastasia, Kontominas, Michael G., Papastephanou, Chara
Publikováno v:
Foods; Apr2019, Vol. 8 Issue 4, p123, 1p
Autor:
William Schneider
Prunus: Classification, Cultivation and Toxicity opens with a study wherein functional components of prunes such as caffeoylquinic acid isomers and quinic acid are quantified by means of high-performance liquid chromatographyanalysis. Prunus avium L