Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Artemio Pérez López"'
Publikováno v:
Revista Ciencias Técnicas Agropecuarias, Vol 20, Iss 3, Pp 73-80 (2011)
Los daños mecánicos constituyen una de las principales causas de pérdidas postcosecha de los productos hortofrutícolas. Los frutos de chicozapote (Manilkara zapota L. P. Royen), son muy perecibles, susceptibles a daño mecánico y ataque de pató
Externí odkaz:
https://doaj.org/article/53985306a4bc4e32bb7d82a54b6cd054
Autor:
Anabel Morales-Solis, Artemio Pérez-López, Martha Elva Ramírez-Guzmán, Teodoro Espinosa-Solares, Irán Alia-Tejacal
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 700 (2024)
This research explores how random events influence the respiration rate in Hass avocado beyond deterministic models in order to develop better strategies for extending its shelf life. Understanding these factors can enhance the accuracy of postharves
Externí odkaz:
https://doaj.org/article/be51187cad2b400296167fe7c51150b5
Autor:
Nancy Araceli Godínez-Garrido, Juan Gabriel Ramírez-Pimentel, Jorge Covarrubias-Prieto, Francisco Cervantes-Ortiz, Artemio Pérez-López, Cesar Leobardo Aguirre-Mancilla
Publikováno v:
Journal of Seed Science, Vol 43 (2021)
Abstract: Chitosan is a biopolymer obtained from deacetylation of chitin; it has multiple applications in agriculture as an antifungal, soil conditioner, inducer of defense mechanisms, fruits postharvest coating, leaves and seeds, among others. The o
Externí odkaz:
https://doaj.org/article/c6a8b340b86146a2af7101194328db1f
Autor:
Artemio Pérez-López, Martha Ramírez-Guzmán, Teodoro Espinosa-Solares, Eleazar Aguirre-Mandujano, Carlos Villaseñor-Perea
Publikováno v:
Scientia Agropecuaria, Vol 11, Iss 1 (2020)
The respiratory metabolism of fruits is affected by multiple internal (product) and external (environmental) factors that often interact with each other. Among the external factors that have the greatest influence on respiration are temperature, air
Externí odkaz:
https://doaj.org/article/6b9c0d32706a4117ad9407310981bbc2
Autor:
Cynthia Serna-Abascal, Carlos Alberto Villaseñor-Perea, Guadalupe Olmedo-Obrero, Artemio Pérez-López, Arturo Mancera Rico
Publikováno v:
Agrociencia.
The purpose of this review was to analyze and synthesize the published research on renewable alternative materials for improving seed quality to reduce pollution and raw material depletion. The analysis focused on productivity by country and authors,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09299d79469f206643a33f23efba6d22
https://doi.org/10.47163/agrociencia.v57i4.2798
https://doi.org/10.47163/agrociencia.v57i4.2798
Autor:
Yumari Díaz Herrera, Carlos Alberto Villaseñor Perea, Artemio Pérez López, Arturo Mancera Rico, María del Rosario Venegas Ordoñez, Araceli Ramírez Jaspeado
Publikováno v:
Biotecnia. 24:23-29
El uso de materiales biocompuestos de matrices poliméricas biodegradables reforzadas con fibras naturales es una propuesta ecológica para diversos sectores de aplicación. El objetivo de esta investigación fue elaborar y estudiar el comportamiento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2abaf4431f1c8398d0c4d4a0a8102167
https://doi.org/10.18633/biotecnia.v24i1.1468
https://doi.org/10.18633/biotecnia.v24i1.1468
Autor:
Karen Andrea Rivera-Correa, Salvador Valle-Guadarrama, Iran Alia-Tejacal, María de Lourdes Arévalo-Galarza, Artemio Pérez-López, Diana Guerra-Ramírez
Publikováno v:
International Food Research Journal. 29:160-172
Nance (Byrsonima crassifolia) fruit is harvested when natural abscission from the plant occurs. At this stage, the shelf life is less than 5 d in ambient conditions. The aim of the present work was thus to determine how quality attributes of nance fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a99a128ee7da1ec83acdc869e1a8b1e
https://doi.org/10.47836/ifrj.29.1.18
https://doi.org/10.47836/ifrj.29.1.18
Autor:
Bernabé Laureano-López, Artemio Pérez-López, Teodoro Espinosa-Solares, María del Carmen Núñez-Santiago
Publikováno v:
Rheologica Acta. 61:183-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01468c1b0079c26cc06e14122b519135
https://doi.org/10.1007/s00397-022-01324-5
https://doi.org/10.1007/s00397-022-01324-5
Autor:
María del Carmen Núñez-Santiago, Artemio Pérez-López, Teodoro Espinosa-Solares, María Inés Nicolás-Vázquez, Bernabé Laureano-López
Publikováno v:
LWT. 182:114867
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1235accb290ca5629c51bcfd0d161972
https://doi.org/10.1016/j.lwt.2023.114867
https://doi.org/10.1016/j.lwt.2023.114867
Autor:
Perla Jiménez-Velázquez, Leticia García-Cruz, Diana Guerra-Ramírez, Salvador Valle-Guadarrama, Artemio Pérez-López, Irán Alia-Tejacal, Yolanda Salinas-Moreno
Publikováno v:
Food and Bioproducts Processing. 123:238-250
The industrialisation of ‘Hass’ avocado fruit generates residues such as the epicarp that contains bioactive compounds that can be recovered. The objective of the work was to evaluate the extraction of bioactive compounds from ‘Hass’ avocado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::400e774eb5a6eff574215e17068d2fee
https://doi.org/10.1016/j.fbp.2020.07.004
https://doi.org/10.1016/j.fbp.2020.07.004