Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Artem Panait"'
Autor:
Larisa Ipatova, Oleg Suvorov, Elena Molchanova, Alexander Kuznetsov, Artem Panait, Alexander Pogorelov
Publikováno v:
Food Processing: Techniques and Technology. :156-167
Electrochemically activated water has a high physicochemical and biological activity. It interacts with food ingredients and affects the baking process in a different way than untreated water. The research objective was to study the effect of the ano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ab86600fd1621aa11f58edd7c54fa7
https://doi.org/10.21603/2074-9414-2022-1-156-167
https://doi.org/10.21603/2074-9414-2022-1-156-167
Autor:
Maria Pogorelova, Artem Panait, Victor A. Nadtochenko, Alyona Solodina, A. G. Pogorelov, A. A. Gulin
Publikováno v:
Analytical and Bioanalytical Chemistry. 412:311-319
Currently two techniques exist for 3D reconstruction of biological samples by time-of-flight secondary ion mass spectrometry (ToF-SIMS). The first, based on microtomy and combining of successive section images, is successfully applied for tissues, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a8a2f9c3ac0a876f5395cdd55f67c0
https://doi.org/10.1007/s00216-019-02237-8
https://doi.org/10.1007/s00216-019-02237-8
Autor:
Pogorelova, M. A., Golichenkov, V. A., Tarasov, A. V., Pogorelova, V. N., Artem Panait, Pogorelov, A. G.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c1af2ad02f60b08fca656b5d6b5a5e12
http://www.scopus.com/inward/record.url?eid=2-s2.0-84863805517&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84863805517&partnerID=MN8TOARS
