Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Artem Malinin"'
Autor:
Varisha Anjum, Uday Bagale, Ammar Kadi, Artem Malinin, Irina Potoroko, Amal H. Alharbi, Doaa Sami Khafaga, Marawa AlMetwally, Al-Seyday T. Qenawy, Areefa Anjum, Faraat Ali
Publikováno v:
Molecules, Vol 29, Iss 8, p 1797 (2024)
Nanoemulsions are gaining interest in a variety of products as a means of integrating easily degradable bioactive compounds, preserving them from oxidation, and increasing their bioavailability. However, preparing stable emulsion compositions with th
Externí odkaz:
https://doaj.org/article/86327c28678e4fec843d4b21c33bc533
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
The quality of the bread has been always an important issue and needs to be improved. Curcumin nanoemulsion provides an antioxidant and other nutritional value to the bakery products. Our aim was to determine the effect of curcumin nanoemulsions as a
Externí odkaz:
https://doaj.org/article/99776380b1d34f049fe12cd3cce1c6be
Publikováno v:
Food Industry. 7:95-102
The design and production of biodegradable composite materials that are similar to polymers from petroleum products in performance characteristics, but at the same time have a biodegradable ability, is one of the ways to solve the environmental probl
Publikováno v:
Processes; Volume 11; Issue 7; Pages: 1884
A fucoidan discovered in the plant Fucus vesiculosus, which lowered the molecular weight of fucoidan, was ideal for its application in the pharmaceutical and food sectors. The aim was to study the impact of ultrasound process parameters on the molecu
Autor:
S. V. Ramanaiah, Irina Potoroko, Artem Malinin, Aram Tsaturov, Ammar Kadi, Dolinina Tatyana Aleksandrovna, Vasilyeva Irina Vyacheslavovna
Publikováno v:
Sustainable Water Resources Management. 9
Publikováno v:
SSRN Electronic Journal.
Autor:
Artem Malinin, Luis Garcia-Feijoo
Publikováno v:
SSRN Electronic Journal.
Autor:
Artem Malinin, Luis Garcia-Feijoo
Publikováno v:
SSRN Electronic Journal.