Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Artem I. Panait"'
Autor:
Alexander G. Pogorelov, Larisa G. Ipatova, Artem I. Panait, Anna A. Stankevich, Valentina N. Pogorelova, Oleg A. Suvorov
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 119-127 (2025)
Metastable electrochemically-activated water solutions possess unique properties that make it possible to modify food emulsions. This comparative analysis featured the stability of model oil-in-water emulsions with anolyte or catholyte as a dispersio
Externí odkaz:
https://doaj.org/article/693c6baa70484da4ab327244a9f6a1cc
Autor:
Alexander G. Pogorelov, Artem I. Panait, Alexander L. Kuznetsov, Elena N. Molchanova, Oleg A. Suvorov, Larisa G. Ipatova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 1, Pp 156-167 (2022)
Electrochemically activated water has a high physicochemical and biological activity. It interacts with food ingredients and affects the baking process in a different way than untreated water. The research objective was to study the effect of the ano
Externí odkaz:
https://doaj.org/article/71b2d3f35a514075b0939c598e4813c8