Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Artem Antoniv"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 2, Pp 9-27 (2023)
Meat and meat products are among the main products of the human diet, which contain the essential nutrients, biological, macro and microelements that are important for the full functioning of the human body. Due to the significant environmental impac
Externí odkaz:
https://doaj.org/article/e1c819e8f6834ae984fef875c14dae2b
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 1, Pp 26-48 (2023)
It is promising to use propolis as a unique food ingredient with an awareness of the importance of each technological stage and the formation of its quality. Therefore, the purpose of the study was to conduct a systematic review of scientific informa
Externí odkaz:
https://doaj.org/article/574621e17ce7493db3680694d500cfbd
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 2, Pp 16-25 (2022)
Given the growing demand among consumers of the international market for propolis, it is important to review the compliance of national documentation with international, particularly the leading countries in the production and processing of this prod
Externí odkaz:
https://doaj.org/article/702d2584ae7b46f5bcf76d61b93d61aa
Autor:
Artem Antoniv, Tetiana Rozbytska
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 12, Iss 3, Pp 89-95 (2021)
In accordance with the current legislation of Ukraine, retail establishments must develop, implement, and apply permanent procedures based on the principles of hazard analysis and control at critical points, and provide appropriate training on the ap
Externí odkaz:
https://doaj.org/article/8eeb2224a79c490aa860fec5b06033a6
Publikováno v:
Technology audit and production reserves. 5:30-37
The object of the research is the principles of the quality management system and the interaction of different approaches to the quality assessment of civil society organizations (CSOs). In many countries, regulatory documents have not been developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dd4b5d83186a05e41e2f7a9cbdc3bae
https://doi.org/10.15587/2706-5448.2022.267575
https://doi.org/10.15587/2706-5448.2022.267575
Publikováno v:
SCIENTIFIC AND PRODUCTION JOURNAL "BEEKEEPING OF UKRAINE". 1:7-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604f1e9d41b704ddde5c39a645a2b2f8
https://doi.org/10.46913/beekeepingjournal.2022.8.01
https://doi.org/10.46913/beekeepingjournal.2022.8.01
Autor:
Artem Antoniv
Publikováno v:
Animal Science and Food Technology. 12
According to the current legislation of Ukraine, retail establishments must develop, implement, and apply permanent procedures based on the principles of hazard analysis and critical control point system, as well as provide persons responsible for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c001c6e77a22f2ee7b868ee45e4a2ed2
https://doi.org/10.31548/animal2021.03.008
https://doi.org/10.31548/animal2021.03.008