Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Arss Secka"'
Publikováno v:
Pathogens, Vol 12, Iss 6, p 749 (2023)
Crimean–Congo hemorrhagic fever virus (CCHFV) is a widely distributed tickborne zoonotic agent that infects a variety of host species. There is a lack of information on the true geographic distribution of the prevalence and risk of CCHFV in West Af
Externí odkaz:
https://doaj.org/article/b2f7650e244c4bdfa19b056722b13703
Publikováno v:
Genetic Resources, Vol 3, Iss 5 (2022)
The objectives of this survey conducted in 2020 were to profile Multiplier farmers, assess the performance of disseminated N’ breeding bulls at the multiplier cattle herds, and inquire about cattle health and production challenges. Thirty-three far
Externí odkaz:
https://doaj.org/article/7c62d5709d9146d197ed0299c27f1974
Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture
Autor:
Rachel Gilroy, Anuradha Ravi, Maria Getino, Isabella Pursley, Daniel L. Horton, Nabil-Fareed Alikhan, Dave Baker, Karim Gharbi, Neil Hall, Mick Watson, Evelien M. Adriaenssens, Ebenezer Foster-Nyarko, Sheikh Jarju, Arss Secka, Martin Antonio, Aharon Oren, Roy R. Chaudhuri, Roberto La Ragione, Falk Hildebrand, Mark J. Pallen
Publikováno v:
PeerJ, Vol 9, p e10941 (2021)
Background The chicken is the most abundant food animal in the world. However, despite its importance, the chicken gut microbiome remains largely undefined. Here, we exploit culture-independent and culture-dependent approaches to reveal extensive tax
Externí odkaz:
https://doaj.org/article/dc7b5c757c144038be37319f7d5322be
Autor:
Eveline A Germeraad, Lenny Hogerwerf, Tisbeh Faye-Joof, Bart Goossens, Wim van der Hoek, Momodou Jeng, Modou Lamin, Ismaila L Manneh, Davis Nwakanma, Hendrik I J Roest, Arss Secka, Arjan Stegeman, Rita Wegmüller, Marianne A B van der Sande, Ousman Secka
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0166035 (2016)
Brucellosis is a worldwide zoonosis with significant impact on rural livelihoods and a potentially underestimated contributor to febrile illnesses. The aim of this study was to estimate the seroprevalence of brucellosis in humans and small ruminants
Externí odkaz:
https://doaj.org/article/ddc370f7773a46c0a8085bccbdee188b
Autor:
Marieke Klaasen, Hendrik-Jan Roest, Wim van der Hoek, Bart Goossens, Arss Secka, Arjan Stegeman
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85424 (2014)
BACKGROUND: Q fever is a zoonosis caused by Coxiella burnetii, a Gram negative bacterium present worldwide. Small ruminants are considered the main reservoirs for infection of humans. This study aimed to estimate the extent of C. burnetii infection a
Externí odkaz:
https://doaj.org/article/3c92558df3644d5e8f787be8e0008b38
Publikováno v:
Journal of Parasitology Research, Vol 2010 (2010)
During a stratified cross-sectional survey, 1705 pigs were sampled from 279 randomly selected households, 63 randomly selected communities and villages, from four study areas in The Gambia and Senegal during the period October 2007 to January 2008. P
Externí odkaz:
https://doaj.org/article/0bafe5a7d8584ef7a650d627cd05bafa
Background: Very little is known about food products of tropical cattle. This study comprehensively determined composition and physical properties of the Gambian N'Dama cow milk together with the factors affecting them.Methods: Milk samples of 233 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5f71870ff7201c4b2ed7ae3459c4ea0
https://hdl.handle.net/11454/76659
https://hdl.handle.net/11454/76659
Publikováno v:
Acta tropica. 232
To improve understanding of African Animal Trypanosomosis (AAT) and associated host-parasite relationship's challenges on cow and milk, The Gambia was examined given its enzootic status. Based on an integrated assessment framework, semi-structured qu
Autor:
Jennifer R. Washabaugh, Arss Secka, Momodou Jeng, Robin M. Bernstein, Olawale Festus Olaniyan
Publikováno v:
Food Control. 98:303-311
Raw milk is a common component of agropastoralist diet in The Gambia. Characterization of raw milk consumption and handling practices in the country is limited, as is knowledge of bacterial contamination of raw milk sold by herdsmen or at informal ma
Autor:
Ebenezer Foster-Nyarko, Mark J. Pallen, Aharon Oren, Sheikh Jarju, Roberto M. La Ragione, Evelien M. Adriaenssens, Falk Hildebrand, Mick Watson, Neil Hall, Isabella Pursley, Rachel Gilroy, Arss Secka, Roy R. Chaudhuri, Martin Antonio, Nabil-Fareed Alikhan, Karim Gharbi, David Baker, Daniel L. Horton, Anuradha Ravi, María Getino
Background. The chicken is the most abundant food animal in the world. However, despite its importance, the chicken gut microbiome remains largely undefined. Here, we exploit culture-independent and culture-dependent approaches to deliver a genomic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cfd529f5f9f2a1fa4600b4b203fd5ab
https://doi.org/10.21203/rs.3.rs-56027/v3
https://doi.org/10.21203/rs.3.rs-56027/v3