Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Arslaner A"'
Autor:
Ömer Senan Arslaner
Publikováno v:
Lectio Socialis, Vol 6, Iss 2, Pp 109-134 (2022)
As neoliberalism ended class-based politics, which was a strategic priority for capital, the relations with the economic system no longer determined the political preferences. Instead, identities have become one of the main axes of political competit
Externí odkaz:
https://doaj.org/article/c82df8526be74f339c00b4735716bb64
Autor:
Mehmet Ferdi Kinci, Burak Sezgin, Mehmet Onur Arslaner, Deniz Akin Gökbel, İsmail Gökbel, Ahmet Akın Sivaslioğlu
Publikováno v:
BMC Women's Health, Vol 22, Iss 1, Pp 1-6 (2022)
Abstract Background We aimed to evaluate the short-term anatomical and clinical outcomes of elderly patients who underwent the Le Fort colpocleisis operation due to pelvic organ prolapse (POP) in our clinic. Methods The medical records of fifty-nine
Externí odkaz:
https://doaj.org/article/484261ad5beb4bbebd434db0d212f8d2
Autor:
Ö. Senan Arslaner
Publikováno v:
Iğdır Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, Iss 6, Pp 85-87 (2021)
Kitap Adı: Osmanlı Millet Sisteminden Türk Ulusuna Giyim ve Kimlik. Yazar: Mehmet Ada Özdil.Basım Yılı: 2021. Basıldığı Şehir: İstanbul.Yayıncı: Hiperyayın. ISBN: 978-625-8461-10-7
Externí odkaz:
https://doaj.org/article/dc564ff9a14f4b76a1168c76502c6502
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 181-190 (2021)
Bu araştırmada, geleneksel yöntemle üretilen Erzincan dut pekmezinin bazı kalite özelliklerinin belirlenmesi hedeflenmiştir. Bu amaçla, 2018 ve 2019 yıllarında geleneksel olarak üretilen 10 adet dut pekmezi örneğinde, çeşitli fiziksel
Externí odkaz:
https://doaj.org/article/f92347036d074bb3ae45ef7a67734f99
Autor:
Ayla Arslaner, Özgenur Türkmen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 932-940 (2020)
Erzincan Tulum cheese with its characteristic taste and aroma is one of the most preferred traditional cheese varieties are those from Turkey. Physical, chemical and microbiological changes that occur during ripening give the cheese characteristics.
Externí odkaz:
https://doaj.org/article/31c904ad33cf4f64812df3bc6c2d03eb
Autor:
Ayla Arslaner, Mehmet Ali Salık
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 3, Pp 678-687 (2020)
In this research, some physicochemical and microbiological characteristics and mineral compositions of marmalades produced by traditional method using Berberis integerrima Bunge (purple barberry), Berberis vulgaris L. (pink barberry), Rosa pimpinelli
Externí odkaz:
https://doaj.org/article/3c1de5ad664144178b6106a81535db0d
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p381-393. 13p.
Autor:
Kadriye Nur Kasapoğlu, Evren Demircan, Mine Gültekin-Özgüven, Johanita Kruger, Jan Frank, Ayla Arslaner, Beraat Özçelik
Publikováno v:
Molecules, Vol 27, Iss 20, p 6807 (2022)
In this work, pressurized hot water extraction (PHWE) of hydrophilic polyphenols from black rosehip fruit was maximized using response surface methodology for simultaneous optimization in terms of extraction yield, total antioxidant capacity, total (
Externí odkaz:
https://doaj.org/article/c45bc438c5574e6796c4161a7fe0144e
Autor:
Arslaner, Nihal
Publikováno v:
Journal of Foreign Language Education and Technology. 4(1):361-380
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=781431