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Autor:
Zainab Khanum Zainab Khanum, Mart n E Tiznado Hern ndez Mart n E Tiznado Hern ndez, Arslan Ali Arslan Ali, Syed Ghulam Musharraf Syed Ghulam Musharraf, Rimsha Irshad Rimsha Irshad, Zubair Ahmad Nizamani and Ishtiaq Ahmad Khan Zubair Ahmad Nizamani and Ishtiaq Ahmad Khan
Publikováno v:
Journal of the chemical society of pakistan. 42:909-909
Mango (Mangifera indica L. cv. Chaunsa Sumer bahist) fruit is renowned for its flavor and aroma. Besides, it had been found to have large antioxidant content as well as anti-cancer and anti-diabetic properties. However, experiments to test both the a