Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Arshad RN"'
Autor:
Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.; Syrian AcademicExpertise (SAE), Gaziantep, Turkey., Bekhit AE; Department of Food Science, University of Otago, Dunedin, New Zealand., Jambrak AR; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Regenstein JM; Department of Food Science, Cornell University, Ithaca, New York, USA., Chemat F; Green Extraction Team, INRAE, Avignon University, Avignon, France., Morton JD; Department of Wine Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Gudjónsdóttir M; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland., Carpena M; Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain., Prieto MA; Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain., Varela P; Fisheries and Aquaculture Research, Nofima - Norwegian Institute of Food, Ås, Norway., Arshad RN; Institute of High Voltage & High Current, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Bhat Z; Division of Livestock Products Technology, SKUAST-J, Jammu, India., Ueland Ø; Fisheries and Aquaculture Research, Nofima - Norwegian Institute of Food, Ås, Norway.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (2), pp. 407-437. Date of Electronic Publication: 2022 Aug 05.
Autor:
Mohamad A; Food Biotechnology Research Centre, Agro-Biotechnology Institute (ABI), National Institutes of Biotechnology Malaysia (NIBM), CO MARDI Headquarters, Serdang 43400, Selangor, Malaysia.; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Shah NNAK; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia., Sulaiman A; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mohd Adzahan N; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Arshad RN; Institute of High Voltage & High Current, School of Electrical Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 24; Vol. 12 (11). Date of Electronic Publication: 2023 May 24.
Autor:
Zhang C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Lyu X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Arshad RN; Institute of High Voltage & High Current, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Tong Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Zhao W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Yang R; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: yrj@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134367. Date of Electronic Publication: 2022 Sep 21.
Autor:
Arshad RN; Institute of High Voltage & High Current, Universiti Teknologi Malaysia, Skudai, Johor 81310, Malaysia., Abdul-Malek Z; Institute of High Voltage & High Current, Universiti Teknologi Malaysia, Skudai, Johor 81310, Malaysia., Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China., Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Režek Jambrak A; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Qureshi MI; Faculty of Technology Management and Technopreneurship, Technical University of Malaysia, Malacca 75300, Malaysia., Khan N; UNIKL Business School, Universiti Kuala Lumpur, Malaysia., Manuel Lorenzo J; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense 32900, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense 32004, Spain., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Nov 17; Vol. 16, pp. 100516. Date of Electronic Publication: 2022 Nov 17 (Print Publication: 2022).
Autor:
Mukhtar K; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Nabi BG; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan., Arshad RN; Institute of High Voltage & High Current, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia., Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Yaseen B; Department of Food Sciences, Government College University, Sahiwal 57000, Pakistan., Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan. Electronic address: muhammad.aadil@uaf.edu.pk., Ibrahim SA; Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, E. Market Street 1601, Greensboro, NC 24711, USA. Electronic address: ibrah001@ncat.edu.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2022 Nov; Vol. 90, pp. 106194. Date of Electronic Publication: 2022 Oct 10.
Autor:
Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, Guangdong, China., Fidalgo LG; Department of Technology and Applied Sciences, School of Agriculture, Polytechnic Institute of Beja, Beja, Portugal.; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal., Arshad RN; Institute of High Voltage & High Current, School of Electrical Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia., Khan AW; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China., Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China., Bhat ZF; Division of Livestock Products Technology, SKUAST-Jammu, Jammu and Kashmir, India., Bekhit AEA; Department of Food Sciences, University of Otago, Dunedin, Otago, New Zealand., Batool Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jul; Vol. 21 (4), pp. 3297-3325. Date of Electronic Publication: 2022 May 31.
Autor:
Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China., Khan AW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain. Electronic address: jmlorenzo@ceteca.net., Arshad RN; Institute of High Voltage & High Current, School of Electrical Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia., Chen BR; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China., Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: xazeng@scut.edu.cn., Bekhit AE; Department of Food Science, University of Otago, Dunedin 9054, New Zealand., Suleman R; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan., Aadil RM; National Institute of Food Science and Technology, University of Agriculture Faisalabad, 38000, Pakistan. Electronic address: muhammad.aadil@uaf.edu.pk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110792. Date of Electronic Publication: 2021 Oct 29.
Autor:
Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Kanwal R; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Shafique B; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Arshad RN; Institute of High Voltage and High Current, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia., Irfan S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Irfan M; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan., Khalid MZ; Department of Food Science, Government College University, Faisalabad 38000, Pakistan., Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China., Aadil RM; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 12; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 12.
Autor:
Elbarbary, Nady Khairy1 (AUTHOR) nadykhairy@vet.aswu.edu.eg, Darwish, Wageh S.2 (AUTHOR), Fotouh, Ahmed3 (AUTHOR), Dandrawy, Mohamed K.4 (AUTHOR)
Publikováno v:
BMC Veterinary Research. 8/24/2024, Vol. 20 Issue 1, p1-11. 11p.
Autor:
Rabbani, Vahid1 (AUTHOR), Garoosi, Ghasem-Ali1 (AUTHOR) garoosi@eng.ikiu.ac.ir, Haddad, Raheem1 (AUTHOR), Farjaminezhad, Reza1 (AUTHOR), Japelaghi, Reza Heidari1 (AUTHOR)
Publikováno v:
BMC Biotechnology. 6/7/2024, Vol. 24 Issue 1, p1-13. 13p.