Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arshad Dar Hamza"'
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2024 8
Autor:
Ullah Nimat, Zaheer Tahreem, Arshad Dar Hamza, Ali Amjad, Shahid Fatima, Naz Anam, Irum Sidra, Naz Kanwal
Publikováno v:
Current Proteomics. 19:114-126
Background and Objective:Staphylococcus aureus (S. aureus) is a gram-positive bacterium and one of the major nosocomial pathogen. It has the ability to acquire resistance against almost all available classes of antibiotics; Methicillin-Resistant S. a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4666498e66cb682781f8f0e872feec6
https://doi.org/10.2174/1570164618666210212122847
https://doi.org/10.2174/1570164618666210212122847
Autor:
Zafar Paracha Rehan, Tariq Ashraf Shifa, Naz Anam, Malik Arif, Zaheer Tahreem, Obaid Ayesha, Arshad Dar Hamza, Mehwish Awan Faryal, Ali Amjad
Publikováno v:
Current Proteomics. 18:237-247
Background: Helicobacter pylori infection and its treatment still remain a challenge for human health worldwide. A variety of antibiotics and combination therapies are currently used to treat H. pylori induced ulcers and carcinoma; however, no effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a477a4c8aa36293a8c4dbe454d3133
https://doi.org/10.2174/1570164617999200414120231
https://doi.org/10.2174/1570164617999200414120231
Autor:
Amjad H; Department of Biotechnology, Lahore College for Women University, Lahore 54590, Pakistan., Saleem F; Department of Biotechnology, Lahore College for Women University, Lahore 54590, Pakistan., Ahmad M; School of Biological Sciences, University of the Punjab, Quaid-e-Azam Campus, Lahore 54590, Pakistan., Nisar U; Department of Biotechnology, Lahore College for Women University, Lahore 54590, Pakistan., Arshad Dar H; Atta-ur-Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Sector H-12, Islamabad 44000, Pakistan.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Dec 27; Vol. 8, pp. 100191. Date of Electronic Publication: 2023 Dec 27 (Print Publication: 2024).