Determinação de arsênio total e de sua especiação química em produtos à base de arroz e isentos de glúten

Autor: Monteiro Bastos da Silva, Juliana, Sánchez Ortega, Alicia, Jose Barrio Diez-Caballero, Ramon, Costa Moreira, Josino

Publikováno v: Health Surveillance under Debate: Society, Science & Technology ; Vol. 9 No. 3 (2021): August; 114-121
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 9 Núm. 3 (2021): Agosto; 114-121
Vigil Sanit Debate, Rio de Janeiro; v. 9 n. 3 (2021): Agosto; 114-121
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ

Introduction: Arsenic (As) is a chemical element known to be carcinogenic and capable of contaminating humans through water and food. Among foods, rice has significant importance due to its high consumption and capacity to accumulate As under its var

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7d4d8eccf9ef16356a53f6576699ec73
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1803