Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Arsene Mushagalusa Balasha"'
Autor:
Arsene Mushagalusa Balasha, Jules Nkulu Mwine Fyama, Emery Kasongo Lenge, Alex Nyumbaiza Tambwe
Publikováno v:
Social Sciences and Humanities Open, Vol 9, Iss , Pp 100772- (2024)
Land is a crucial resource in agricultural food production and serves as a symbol of wealth, power, and identity for rural communities. Yet, the persistent gender gap in accessing land and other productive resources has resulted in the poor performan
Externí odkaz:
https://doaj.org/article/534dcc5b8273446080d1be55a9f5af4c
Autor:
Arsene Mushagalusa Balasha, Aganze Mulume Dominique, Weremubi Mwisha Sage, Sharufa Mukonde Shadya, Janvier Zirhumana Mugisho
Publikováno v:
SAGE Open, Vol 13 (2023)
The move towards reducing environmental and health risks related to pesticide application in smallholder agriculture requires a more detailed understanding of farmers’ awareness and pesticide use practices. Drawing on field observations and intervi
Externí odkaz:
https://doaj.org/article/b2f7b26a5876487ca1155a508e93b860
Autor:
Arsene Mushagalusa Balasha, Iva Peša
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14995- (2023)
The adverse impacts of mining industries on human health, local biodiversity, and food security are well-documented in the Katangese Copperbelt. However, farmers' perceptions of pollution and their struggles to obtain compensation for the externaliti
Externí odkaz:
https://doaj.org/article/d5071a1c7aa44063920f7bc6b4c78fd3
Autor:
Arsene Mushagalusa Balasha, Wivine Munyahali, John Tshomba Kulumbu, Augustin Nge Okwe, Jules Nkulu Mwine Fyama, Emery Kasongo Lenge, Alex Nyumbaiza Tambwe
Publikováno v:
Climate Risk Management, Vol 39, Iss , Pp 100469- (2023)
Understanding farmers’ perceptions about climate change and adaptation strategies can help support their efforts and develop interventions more suited to the local context. This is particularly important for farmers who exploit fragile ecosystems s
Externí odkaz:
https://doaj.org/article/bf7bcf0754cd4f49a2de798177590404
Autor:
Arsene Mushagalusa Balasha, Kitsali Katungo Jean-Hélène, Benjamin Murhula, Tshomba Kalumbu John, Nkulu Mwiné Fyama Jules
Publikováno v:
Open Journal of Social Sciences. 10:73-91
Autor:
Arsene Mushagalusa Balasha, Kitsali Katungo, Benjamin Murhula, Lebon Masheka, Sage Weremubi Mwisha, Dominique Aganze Mulume, Vianney Mulema Ngabo, Alexander-Armand Amatcho, Aloise Bitagirwa, Rodrigue Lugendo, Bienvenu Mulunda Selenge, Kapoya Bahati, Patrick Kibazi Patrick, Jerome Isambeco, Kabala Kazadi Laurent, John Tshomba, Jules Nkulu Mwine Fyama
Students are often portrayed as future leaders. Their participation in climate change mitigation would improve when they access climate information and gain a high level of climate change awareness. This study was initiated to assess the Congolese st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dee92385abdbd887793b13512c0de56
Autor:
Arsene Mushagalusa Balasha, Benjamin Murhula Balasha, Lebon Hwali Masheka, Dominique Aganze Mulume, Sage Weremubi Mwisha, Vianney Mulema Ngabo, Alexander-Armand Amatcho, Aloise Bitagirwa Ndele, Rodrigue Lugendo Adrien, Mulunda Selenge Bienvenu, Kapoya Bahati, Kibazi Patrick, Laurent Kabala Kazadi, John Tshomba Kalumbu, Jan Bogaert, Yannick Useni Sikuzani
Publikováno v:
Sustainability; Volume 14; Issue 22; Pages: 15148
There is a growing interest in greening schools, campuses, and workplaces due to the perceived ecosystem services provided by trees. However, students’ willingness to participate in and financially support the greening process is less examined. Usi
Autor:
Arsene, Mushagalusa Balasha, Rodrigue, Adrien Lugendo, Bitagirwa, Aloise, Kulumbu, John Tshomba, Fyama, Jules Nkulu Mwine
Publikováno v:
Journal of Socioeconomics & Development; Apr2023, Vol. 6 Issue 1, p74-85, 12p
Autor:
Nathan Kasanda Mukendi, Diakalia Son, Arsene Mushagalusa Balasha, Maurice Kesonga Nsele, Joseph Seveno Houndehin, Jules Nkulu Mwine Fyama
Publikováno v:
Current Research in Agricultural Sciences. 6:169-179
Plant protection products can cause serious health issues especially for farmers who are exposed to all steps of their use. We used field observation to assess farmers’ knowledge of pesticides as well as their behavior while preparing mixtures, spr
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