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Influência do teor de glúten na qualidade de biscoitos elaborados com farinha de triticale

Autor: Watanabe, Erika, Arruda, Klever Marcio Antunes, Kitzberger, Cintia Sorane Good, Scholz, Maria Brigida dos Santos, Coelho, Alexandre Rodrigo

Publikováno v: Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020014
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020014
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Triticale (x Triticosecale Wittmack) is a cereal crop that has a potential industrial use as a wheat alternative. This cereal combines the yield and quality of wheat with the environmental adaptability and disease resistance of rye, but its low glute

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::afca6dd8e12852be783f6ff6ec78e860
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8657038

Trinexapac-ethyl and topdressing nitrogen levels on the productivity and physiological quality of graniferous white oat seeds.

Autor: Bazzo, José Henrique Bizzarri, Riede, Carlos Roberto, Arruda, Klever Marcio Antunes, Barbosa, André Prechlak, de Batista Fonseca, Inês Cristina, Zucareli, Claudemir

Publikováno v: Journal of Seed Science; jul-set2018, Vol. 40 Issue 3, p263-271, 9p