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pro vyhledávání: '"Arruda, Carlos Eduardo de Moura"'
Autor:
Arruda, Carlos Eduardo de Moura, Dias, Nildo da Silva, Blanco, Flávio Favaro, Sousa Neto, Osvaldo Nogueira de, Ferreira Neto, Miguel
Publikováno v:
Revista Caatinga, Vol 24, Iss 2, Pp 197-201 (2011)
REVISTA CAATINGA; Vol. 24 No. 2 (2011); 197-201
Revista Caatinga; v. 24 n. 2 (2011); 197-201
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
REVISTA CAATINGA; Vol. 24 No. 2 (2011); 197-201
Revista Caatinga; v. 24 n. 2 (2011); 197-201
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
In desalination process, besides the potable water, highly salty and pollutant water (brine) is generated, which can be used for producing crops since it is carefully monitored. In order to test this hypothesis, bell pepper plants, cv. ‘Margarita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1eea928c5fff377fa4ae198dfe03a86a
http://www.redalyc.org/articulo.oa?id=237117605027
http://www.redalyc.org/articulo.oa?id=237117605027
