Investigation of β-chitin extracted from cuttlefish: comparison with squid β-chitin.

Autor: Arrouze, F., Desbrieres, J., Lidrissi Hassani, S., Tolaimate, A.

Publikováno v: Polymer Bulletin; Dec2021, Vol. 78 Issue 12, p7219-7239, 21p

Chitin and chitosan: Study of the possibilities of their production by valorization of the waste of crustaceans and cephalopods rejected in Essaouira

Autor: Arrouze, F., Essahli, M., Rhazi, M., Desbrieres, J., Tolaimate, A.

Publikováno v: Journal of Materials and Environmental Science
Journal of Materials and Environmental Science, Mohammed Premier University, 2017, 8 (7), pp.2251-2258

cited By 0; International audience; In this paper, we study the possibility of valorization of the waste of crustaceans and cephalopods, rejected by the seafood restaurants in Essaouira, by the production of chitin and chitosan. It is part of the con

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https://hal.archives-ouvertes.fr/hal-01585376