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Autor:
Arriel-Elias MT; Goiás Federal University, Rodovia Goiânia/Nova Veneza. Km 0, Goiânia, GO 74001-970 Brazil., Pereira AK; Department of Organic Chemistry, Institute of Chemistry, Universidade Estadual de Campinas, Campinas, Brazil., Arriel GCTF; Goiás Evangelical University, Av. Universitária Km. 3, 5, University City, Anápolis, GO 75083-515 Brazil., Alexandre G; Institute of Chemistry, Universidade Federal de Goiás, Goiânia, Brazil., de Andrade Bezerra G; Goiás Federal University, Rodovia Goiânia/Nova Veneza. Km 0, Goiânia, GO 74001-970 Brazil., Fill TP; Department of Organic Chemistry, Institute of Chemistry, Universidade Estadual de Campinas, Campinas, Brazil., Severino VGP; Institute of Chemistry, Universidade Federal de Goiás, Goiânia, Brazil., de Filippi MCC; Phytopathology Laboratory (Laboratório de Fitopatologia), Brazilian Enterprise for Agricultural Research-Rice and Beans (Embrapa Arroz E Feijão), Goiânia, GO 75375-000 Brazil.
Publikováno v:
3 Biotech [3 Biotech] 2023 May; Vol. 13 (5), pp. 148. Date of Electronic Publication: 2023 Apr 28.