Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Arrhenius relationship"'
Publikováno v:
In Desalination 21 December 2024 592
Akademický článek
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Publikováno v:
Hangkong gongcheng jinzhan, Vol 10, Iss 2, Pp 255-262 (2019)
For the research of heat treatment technology of aero-engine turbine discs with dual-performance, the experimental methods are mostly used to establish the database of heat treatment technology of turbine disk alloys. However, the experimental method
Externí odkaz:
https://doaj.org/article/26594802a5704329901f25ef9a23fa54
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
U. Ginster, P. W. Reiners
Publikováno v:
Geochemistry, Geophysics, Geosystems, Vol 19, Iss 10, Pp 3706-3720 (2018)
Abstract Step heating is an important tool in the derivation of thermochronologic models based on diffusive noble‐gas loss from minerals. This technique investigates noble‐gas diffusion in minerals at length scales of natural crystals. Like any s
Externí odkaz:
https://doaj.org/article/a51c832321da405491216f23094f64c4
Autor:
Katunin Andrzej
Publikováno v:
Science and Engineering of Composite Materials, Vol 24, Iss 3, Pp 387-399 (2017)
In the following study, the dynamic behaviour of polymer laminates reinforced by glass and carbon fibres with different orientations was considered for several excitation frequencies and elevated temperatures. The obtained dynamic moduli, loss factor
Externí odkaz:
https://doaj.org/article/a594043e026845f8be48ad889c7c75d5
Publikováno v:
New Phytologist, 2016 Jul 01. 211(2), 382-385.
Externí odkaz:
https://www.jstor.org/stable/newphytologist.211.2.382
Publikováno v:
AAPS Open, Vol 2, Iss 1, Pp 1-9 (2016)
Abstract The computer program ASAPprime® has been used successfully for some time to predict the stability of active pharmaceutical ingredients (APIs) in solid-dosage forms. In this study, we have demonstrated that the ASAPprime® program can also b
Externí odkaz:
https://doaj.org/article/617ca5055f51475ca1679927e58f3a2b
Autor:
Pay-Yau Huang HUANG, Yi-Chung FU
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 6, Pp 585-594 (2014)
We developed an empirical model to describe the water loss during deep-fat frying. Raw potato particulates were sliced to form cylinders and subjected to the deep-fat frying at isothermal temperatures of 160, 190, and 220°C. The microstructure prope
Externí odkaz:
https://doaj.org/article/caa742a7be8a4aa288af265d6fd3a762
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e23222, Published: 18 JUL 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e23222, Published: 18 JUL 2022
This study investigated the effects of temperature on the drying behavior and kinetic features of lily scales. A series of experiments were carried out at 65, 75, and 85 °C to dry the scales in a laboratory air-ventilated oven dryer. Drying temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32fc1d5aab3d7eb52595d4f7375c2f83
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101246
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101246
