Application of Low-Pressure Gas Chromatography/Tandem Mass Spectrometry to the Determination of Pesticide Residues in Tropical Fruits

Autor: Garrido Frenich A, Fernández Moreno Jl, Martínez Vidal Jl, Arrebola Liébanas Fj

Publikováno v: Journal of AOAC INTERNATIONAL. 90:1146-1164

A multiresidue method has been developed for determining pesticide residues in the tropical fruits kiwi, custard apple, and mango. The intended purpose of the method is for regulatory analyses of commodities for pesticides that have established maxim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8438feab67a1526c3199a66ef999d4a
https://doi.org/10.1093/jaoac/90.4.1146

Multifamily Determination of Phytohormones and Acidic Herbicides in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry under Accredited Conditions.

Autor: Grande Martínez Á; Department of Chemistry and Physics (Analytical Chemistry Area), Agrifood Campus of International Excellence ceiA3, University of Almería, E-04120 Almería, Spain.; Bio-Clinical Analytical Laboratory (LAB), PITA (Almería Science and Technology Park, Albert Einstein 7, E-04131 Almería, Spain., Arrebola Liébanas FJ; Department of Chemistry and Physics (Analytical Chemistry Area), Agrifood Campus of International Excellence ceiA3, University of Almería, E-04120 Almería, Spain., Santiago Valverde R; Bio-Clinical Analytical Laboratory (LAB), PITA (Almería Science and Technology Park, Albert Einstein 7, E-04131 Almería, Spain., Hernández Torres ME; Bio-Clinical Analytical Laboratory (LAB), PITA (Almería Science and Technology Park, Albert Einstein 7, E-04131 Almería, Spain., Ramírez Casinello J; Bio-Clinical Analytical Laboratory (LAB), PITA (Almería Science and Technology Park, Albert Einstein 7, E-04131 Almería, Spain., Garrido Frenich A; Department of Chemistry and Physics (Analytical Chemistry Area), Agrifood Campus of International Excellence ceiA3, University of Almería, E-04120 Almería, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Jul 09; Vol. 9 (7). Date of Electronic Publication: 2020 Jul 09.

Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages.

Autor: Ruiz-Delgado A; a Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL) , University of Almería, Agrifood Campus of International Excellence, ceiA3 , Almería , Spain., Arrebola-Liébanas FJ; a Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL) , University of Almería, Agrifood Campus of International Excellence, ceiA3 , Almería , Spain., Romero-González R; a Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL) , University of Almería, Agrifood Campus of International Excellence, ceiA3 , Almería , Spain., López-Ruiz R; a Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL) , University of Almería, Agrifood Campus of International Excellence, ceiA3 , Almería , Spain., Garrido Frenich A; a Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL) , University of Almería, Agrifood Campus of International Excellence, ceiA3 , Almería , Spain.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016 Oct; Vol. 33 (10), pp. 1535-1544. Date of Electronic Publication: 2016 Sep 16.

Application of gas chromatography coupled to triple quadrupole mass spectrometry for the multiresidue analysis of pesticides in olive oil.

Autor: Garrido Frenich A; Research Group 'Analytical Chemistry of Contaminants', Department of Analytical Chemistry, University of Almería, 04071 Almería, Spain. agarrido@ual.es, Fernández Moreno JL, Martínez Vidal JL, Arrebola Liébanas FJ

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Oct 17; Vol. 55 (21), pp. 8346-52. Date of Electronic Publication: 2007 Sep 18.

Validation of a gas chromatography/triple quadrupole mass spectrometry based method for the quantification of pesticides in food commodities.

Autor: Martínez Vidal JL; Department of Analytical Chemistry, University of Almería, 04071 Almería, Spain., Arrebola Liébanas FJ, González Rodríguez MJ, Garrido Frenich A, Fernández Moreno JL

Publikováno v: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2006; Vol. 20 (3), pp. 365-75.