Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Arrate Lasa"'
Autor:
Maialen Vázquez-Polo, Virginia Navarro, Gesala Perez-Junkera, Arrate Lasa, Idoia Larretxi, Jonatan Miranda, Jon Esparta, Itziar Churruca
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39060- (2024)
Celiac disease (CD) has a significant impact on the quality of life for those affected, particularly in social settings. One major challenge for these individuals is dining out, as they must constantly avoid cross-contact with gluten, contend with a
Externí odkaz:
https://doaj.org/article/5f2cea25351a44ef932935321ef7138a
Autor:
Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2418 (2024)
A strict lifelong gluten-free diet (GFD) is the current treatment for the management of celiac disease (CD). Several studies have demonstrated that without proper dietary assessment, this diet leads to nutritional deficiencies and/or imbalances. The
Externí odkaz:
https://doaj.org/article/af068a46a9044c6bb6739a24f7104a34
Autor:
Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo, Arrate Lasa, María Pilar Fernandez Gil, Itziar Txurruka, Virginia Navarro, Idoia Larretxi
Publikováno v:
Foods, Vol 13, Iss 10, p 1449 (2024)
Celiac disease, an autoimmune disorder induced by the ingestion of gluten, affects approximately 1.4% of the population. Gluten damages the villi of the small intestine, producing symptoms such as abdominal pain, bloating and a subsequent loss of nut
Externí odkaz:
https://doaj.org/article/a30bf1259a904a8bb9ee73d7b1a0dee7
Autor:
Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro
Publikováno v:
Nutrients, Vol 16, Iss 3, p 338 (2024)
The only treatment for celiac disease (CD) is a strict and lifelong gluten-free diet (GFD), which must be safe and nutritionally balanced. Avoiding gluten brings difficulties with following the diet and can affect the social life of people with CD. T
Externí odkaz:
https://doaj.org/article/7408a082402949e49872c1e7d3a1717c
Autor:
Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Silvia Matias, Edurne Simon, Itziar Churruca
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3681 (2023)
The treatment for celiac disease (CD) involves a strict gluten-free diet, which can be challenging and lead to questions for patients. Pinpointing these uncertainties can enable the creation of efficient educational resources. In this study, a questi
Externí odkaz:
https://doaj.org/article/457d475a0df9451b85b00db38c99a337
Autor:
Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa
Publikováno v:
Sensors, Vol 22, Iss 3, p 732 (2022)
The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized
Externí odkaz:
https://doaj.org/article/c6179031319b42dda432652024aa4b52
Autor:
Saioa Gómez-Zorita, Arrate Lasa, Naiara Abendaño, Alfredo Fernández-Quintela, Andrea Mosqueda-Solís, Maria Pilar Garcia-Sobreviela, Jose M. Arbonés-Mainar, Maria P. Portillo
Publikováno v:
Journal of Translational Medicine, Vol 15, Iss 1, Pp 1-10 (2017)
Abstract Background Adipocytes derived from human mesenchymal stem cells (MSCs) are widely used to investigate adipogenesis. Taking into account both the novelty of these MSCs and the scarcity of studies focused on the effects of phenolic compounds,
Externí odkaz:
https://doaj.org/article/505653f261a24cdcabd1f8dd3e286986
Autor:
Aner Cardo, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera, Idoia Larretxi
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2877 (2021)
Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the intestinal villi that leads to altered nutrient absorption. This study
Externí odkaz:
https://doaj.org/article/70ba90d94ec746cfbd4205409732a5ad
Autor:
Itziar Eseberri, Claire Laurens, Jonatan Miranda, Katie Louche, Arrate Lasa, Cedric Moro, Maria P. Portillo
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 3, p 1384 (2021)
Phenolic compounds have emerged in recent years as an option to face insulin resistance and diabetes. The central aim of this study was: (1) to demonstrate that physiological doses of resveratrol (RSV) or quercetin (Q) can influence glucose metabolis
Externí odkaz:
https://doaj.org/article/28c5ce8109174bd8a2ae9215c5def166
Autor:
Itziar Churruca, Jonatan Miranda, Arrate Lasa, María Bustamante, Idoia Larretxi, Edurne Simon
Publikováno v:
Nutrients, Vol 7, Iss 7, Pp 5515-5531 (2015)
The purpose of the present work was both to analyze composition of Spanish celiac women and to study the food habits and gluten-free diet of these celiac patients, in order to determine whether they achieve a balanced and healthy diet as well as to h
Externí odkaz:
https://doaj.org/article/6c5531b4022e49b79b9ff43c4e9cac3c