Dietary habits in patients with fibromyalgia: A cross-sectional study

Autor: Almirall M., Martínez-Mateu S.H., Alegre C., Collado A., Ojeda B., Arias A., Calandre E.P., Hidalgo J., Carrillo M.D., Huguet R., Tornero J., Alperi-López M., Fernández-Gutierrez B., Julià A., Marsal S., Arranz L.I., Blanco F., Pérez C., Olivè A., Corominas H., Martínez-Taboada V., González I., Erra A., López-Lasanta M., Sanchez S., Fernández-Nebro A., Gisbert J., Domènech E., Ferrándiz C., Cañete J.D., IMIDC Project Collaborative Group

Publikováno v: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname

Objective. To the scarce information on dietary habits in fibromyalgia (FM), it is added that there are no comparative studies with other rheumatic diseases. The objective of this study was to characterise the dietary habits of patients with FM by co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::1ee9c44c9911cace6b45c87244fdbc87
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109058758&partnerID=40&md5=97d4dbcc846d2371870f58233b743e8f

Contributors

Autor: Ahanchian, H., Alexa, I.D., Alexa-Stratulat, T., Aman, M.M., Antony, B., Arranz, L.I., Awati, S.T., Bădescu, C., Bădescu, L., Bădescu, M., Baharudin, A., Bhanudas Gaikwad, A., Bhardwaj, P., Bohotin, C.-R., Booth, S.L., Bray, N.N., Brooks, A., Cerciello, S., Chakraborty, S., Chen, J., Ciocoiu, M., Deb, R., Deconinck, E., Ding, C., Gaikwad, A.B., Garg, P.K., Garud, M.S., Guan, S.-M., Inserra, P., Javid, A., Katz, H., Kellick, K.A., Kulkarni, Y.A., Lazim, N.M., Liu, H.-L., Luca, A., Mahmoud, A., Mandal, K., Mergenhagen, K., Merolla, Giovanni, Moreau, M., Oza, M.J., Rodgers, H.M., Sedighi, M., Sengar, G., Sharma, N., Shea, M.K., Singh, U., Sinha, A.C., Smithson, J., Song, X.-J., Suryavanshi, S.V., Tamba, B.I., Troncy, E., Venkatasan, B., Yadav, R.K.

Publikováno v: In Nutritional Modulators of Pain in the Aging Population 2017:xi-xii

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