Phytochemicals of Conocarpus spp. as a Natural and Safe Source of Phenolic Compounds and Antioxidants.

Autor: Afifi HS; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority, Abu Dhabi P.O. Box 52150, United Arab Emirates., Al Marzooqi HM; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority, Abu Dhabi P.O. Box 52150, United Arab Emirates., Tabbaa MJ; Agriculture Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority, Abu Dhabi P.O. Box 52150, United Arab Emirates.; Department of Animal Production, School of Agriculture, The University of Jordan, Amman 11942, Jordan., Arran AA; Agriculture Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority, Abu Dhabi P.O. Box 52150, United Arab Emirates.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Feb 18; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 18.