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Autor:
Gocmen D; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Sahan Y; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Yildiz E; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Coskun M; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Aroufai İA; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Jun; Vol. 56 (6), pp. 2979-2988. Date of Electronic Publication: 2019 Apr 11.