Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aroufai İA"'
Autor:
Gocmen D; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Sahan Y; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Yildiz E; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Coskun M; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey., Aroufai İA; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, Turkey.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Jun; Vol. 56 (6), pp. 2979-2988. Date of Electronic Publication: 2019 Apr 11.
Autor:
Lorbeer, Liane1,2,3 (AUTHOR), Schwarz, Steffen4 (AUTHOR), Franke, Heike1 (AUTHOR), Lachenmeier, Dirk W.2 (AUTHOR) lachenmeier@web.de
Publikováno v:
Molecules. Oct2022, Vol. 27 Issue 20, p6839-N.PAG. 27p.
Autor:
Cosgun G; Faculty of Engineering, Department of Food Engineering, Akdeniz University, Antalya, Turkey., Gungor KK; Faculty of Engineering, Department of Food Engineering, Akdeniz University, Antalya, Turkey., Balci-Torun F; Faculty of Tourism, Department of Gastronomy and Culinary Art, Akdeniz University, Antalya, Turkey., Sahin S; Faculty of Engineering, Chemical Engineering Department, Istanbul University - Cerrahpasa, Istanbul, Turkey., Torun M; Faculty of Engineering, Department of Food Engineering, Akdeniz University, Antalya, Turkey.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Dec; Vol. 35 (8), pp. 1720-1735. Date of Electronic Publication: 2023 Jan 24.
Autor:
Gao F; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China., Zhang W; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China., Cao M; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China., Liu X; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China., Han T; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China., He W; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China., Shi B; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China., Gu Z; College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3736-3748. Date of Electronic Publication: 2024 Jan 17.
Autor:
Büyük Z; Master's Program of Gastronomy and Culinary Arts, Institute of Social Sciences, University of Kocaeli, İzmit, Turkey., Dulger Altiner D; Department of Gastronomy and Culinary Arts, Faculty of Tourism, University of Kocaeli, Kartepe, Turkey.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1322-1334. Date of Electronic Publication: 2023 Oct 12.
Publikováno v:
Journal of Food Measurement & Characterization; Jun2022, Vol. 16 Issue 3, p1873-1888, 16p