Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Arooba John"'
Autor:
Ali Hasnain, Hamed Dadkhah-Aghdash, Muhammad Luqman, Sohaib Muhammad, Andleeb Anwar Sardar, Shaukat Ali, Farhat Mehmood, Usman Ahmed Khan, Zahid Mehmood, Arooba John, Binyameen, Zafar Iqbal Khan, Hsi-Hsien Yang, Muhammad Umer Farooq Awan
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e28157- (2024)
Automobile exhaust releases different types of pollutants that are at great risk to the air quality of the environment and incidental distress to the nature of roadside plants. Mimusops elengi L. is an evergreen medicinal tree cultivated along the ro
Externí odkaz:
https://doaj.org/article/8323330aef574979b841e187d6830a82
Autor:
Ali HASNAIN, Muhammad M. KAKAR, Nousheen YOUSAF, Shaukat ALI, Aisha TAHIR, Zahid MEHMOOD, Arooba JOHN, Amna EJAZ, BINYAMEEN, HARMA, Maryam IQBAL, Hafiz N. ANJUM, Tantri ANGGRAENI, Zafar IQBAL KHAN, Hsi-Hsien YANG, Muhammad U.F. AWAN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
Apple (Malus pumila L) of the family Rosaceae, most cultivated fruit in temperate regions of the world and is used fresh or processed. The apple production is affected by several pathogens including fungi. The present study was designed to identify d
Externí odkaz:
https://doaj.org/article/49e2854dea444a7e969a0bb38494f20a
Autor:
Ali HASNAIN, Hsi-Hsien YANG, Muhammad Zia-UR-REHMAN, Sohaib MOHAMMAD, Zahid MEHMOOD, Ayesha IQBAL, Arooba JOHN, Binyameen, Maryam IQBAL, Naveed ANJUM, Iftikhar HUSSAIN, Zafar I. KHAN, Muhammad U.F. AWAN
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)
Weeds are common ancestors of modern crops. They are critical source of genes for resistance to diseases, pests and stresses such as drought and extreme environmental conditions. The wild relatives led to improve resistance to wheat curl mite, late b
Externí odkaz:
https://doaj.org/article/b0e29660620e44398e06aea19fd32d78
Autor:
Arooba John, Hsi-Hsien Yang, Sohaib Muhammad, Zafar Iqbal Khan, Haiyang Yu, Muhammad Luqman, Matiba Tofail, Muhammad Iftikhar Hussain, Muhammad Umer Farooq Awan
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 7084 (2022)
Synthetic food colors are important ingredients in the food industry. These synthetic food colorants are azo dyes, majorly acidic in nature such as Allura red and Tartrazine. They are present in sweets, carbonated drinks, meat products, and candies t
Externí odkaz:
https://doaj.org/article/d0e1813a32224879b5ef9ffa687787b7
Autor:
Arooba John, Muhammad Luqman, Sohaib Muhammad, Uzma Hanif, Andleeb Anwar Sardar, Shaukat Ali, Ali Hasnain, Matiba Tufail, Zafar Iqbal Khan, Muhammad Iftikhar Hussain, null Binyameen, Muhammad Naveed Anjum, Amna Ejaz, Muhammad Shahzad Chaudhry, Hsi-Hsien Yang, Muhammad Umer Farooq Awan
Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 2897
Volume 15
Issue 4
Pages: 2897
Food colors are considered the most important component of foodstuff for enhancing the aesthetic appeal of the products. The rapid increase in population raised the demand for food materials, while wastewater from as-related processing industries is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeedb0439c3488fc34cccb77622f2289
Autor:
Zahid Mehmood, Ali Hasnain, Muhammad Luqman, Sohaib Muhammad, Narayan Babu Dhital, Arooba John, Maryam Iqbal, Amna Ejaz, Matiba Tufail, Harma, Hsi-Hsien Yang, Muhammad Umer Farooq Awan
Publikováno v:
Aerosol and Air Quality Research. 23:230038
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac01689c4106a811e64c9e8ecd60cea
https://doi.org/10.4209/aaqr.230038
https://doi.org/10.4209/aaqr.230038