Výsledky vyhledávání

Akademický článek

Impact of automobile exhaust on biochemical and genomorphic characteristics of Mimusops elengi L. growing along roadsides of Lahore city, Pakistan

Autor: Ali Hasnain, Hamed Dadkhah-Aghdash, Muhammad Luqman, Sohaib Muhammad, Andleeb Anwar Sardar, Shaukat Ali, Farhat Mehmood, Usman Ahmed Khan, Zahid Mehmood, Arooba John, Binyameen, Zafar Iqbal Khan, Hsi-Hsien Yang, Muhammad Umer Farooq Awan

Publikováno v: Heliyon, Vol 10, Iss 6, Pp e28157- (2024)

Automobile exhaust releases different types of pollutants that are at great risk to the air quality of the environment and incidental distress to the nature of roadside plants. Mimusops elengi L. is an evergreen medicinal tree cultivated along the ro

Externí odkaz: https://doaj.org/article/8323330aef574979b841e187d6830a82

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Akademický článek

Molecular study of pathogenic and saprophytic fungal species on infected parts of Malus pumila L. of district Qilla Abdullah, Balochistan, Pakistan

Autor: Ali HASNAIN, Muhammad M. KAKAR, Nousheen YOUSAF, Shaukat ALI, Aisha TAHIR, Zahid MEHMOOD, Arooba JOHN, Amna EJAZ, BINYAMEEN, HARMA, Maryam IQBAL, Hafiz N. ANJUM, Tantri ANGGRAENI, Zafar IQBAL KHAN, Hsi-Hsien YANG, Muhammad U.F. AWAN

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)

Apple (Malus pumila L) of the family Rosaceae, most cultivated fruit in temperate regions of the world and is used fresh or processed. The apple production is affected by several pathogens including fungi. The present study was designed to identify d

Externí odkaz: https://doaj.org/article/49e2854dea444a7e969a0bb38494f20a

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Akademický článek

Molecular detection of disease-causing agent infecting Malvastrum coromandelianum L. in Bahawalpur District Punjab Pakistan

Autor: Ali HASNAIN, Hsi-Hsien YANG, Muhammad Zia-UR-REHMAN, Sohaib MOHAMMAD, Zahid MEHMOOD, Ayesha IQBAL, Arooba JOHN, Binyameen, Maryam IQBAL, Naveed ANJUM, Iftikhar HUSSAIN, Zafar I. KHAN, Muhammad U.F. AWAN

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)

Weeds are common ancestors of modern crops. They are critical source of genes for resistance to diseases, pests and stresses such as drought and extreme environmental conditions. The wild relatives led to improve resistance to wheat curl mite, late b

Externí odkaz: https://doaj.org/article/b0e29660620e44398e06aea19fd32d78

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Akademický článek

Cross Talk between Synthetic Food Colors (Azo Dyes), Oral Flora, and Cardiovascular Disorders

Autor: Arooba John, Hsi-Hsien Yang, Sohaib Muhammad, Zafar Iqbal Khan, Haiyang Yu, Muhammad Luqman, Matiba Tofail, Muhammad Iftikhar Hussain, Muhammad Umer Farooq Awan

Publikováno v: Applied Sciences, Vol 12, Iss 14, p 7084 (2022)

Synthetic food colors are important ingredients in the food industry. These synthetic food colorants are azo dyes, majorly acidic in nature such as Allura red and Tartrazine. They are present in sweets, carbonated drinks, meat products, and candies t

Externí odkaz: https://doaj.org/article/d0e1813a32224879b5ef9ffa687787b7

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Genotoxicity of Synthetic Food Colors on Nitrogen-Fixing Bacteria in Agricultural Lands Irrigated with Wastewater of Corresponding Industries

Autor: Arooba John, Muhammad Luqman, Sohaib Muhammad, Uzma Hanif, Andleeb Anwar Sardar, Shaukat Ali, Ali Hasnain, Matiba Tufail, Zafar Iqbal Khan, Muhammad Iftikhar Hussain, null Binyameen, Muhammad Naveed Anjum, Amna Ejaz, Muhammad Shahzad Chaudhry, Hsi-Hsien Yang, Muhammad Umer Farooq Awan

Publikováno v: Sustainability
Volume 15
Issue 4
Pages: 2897

Food colors are considered the most important component of foodstuff for enhancing the aesthetic appeal of the products. The rapid increase in population raised the demand for food materials, while wastewater from as-related processing industries is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeedb0439c3488fc34cccb77622f2289

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