Zobrazeno 1 - 10
of 1 709
pro vyhledávání: '"Aronia melanocarpa"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 224-230 (2024)
Based on recent domestic and foreign research results, the health care function and fruit wine development of Aronia melanocarpa were reviewed. The types and technology research progress of the fruit wine were emphasized, and the challenges and oppor
Externí odkaz:
https://doaj.org/article/14b9a3b534e24a5ea957545b3be9dbe0
Publikováno v:
Journal of Applied Animal Research, Pp 1-13 (2024)
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens. A total of 480 Roman brown laying hens aged 25 wks were randomly divided
Externí odkaz:
https://doaj.org/article/ea8c8d84d351498c8e6d98237de55cef
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 916-928 (2024)
The ageing of laying hens’ ovaries in the late laying period leads to oxidative stress, which ultimately results in the decrease of laying performance. Thus, we investigated Aronia melanocarpa (AM) as a potent antioxidant to improve ovarian senesce
Externí odkaz:
https://doaj.org/article/a95130ff750c42869353f532f6474ed9
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 8, Pp 8071-8087 (2024)
Aronia melanocarpa, known as black chokeberry, is rich in polyphenols, comprising flavonoids, such as anthocyanins, flavanols, and flavonols, and phenolic acids, such as chlorogenic acid. These polyphenols endow Aronia melanocarpa with preventive and
Externí odkaz:
https://doaj.org/article/54d9cb48e60f493389bbc438efe126c0
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 7, Pp 1141-1152 (2024)
Abstract [Objective] The aim of the study is to investigate the origin and development of the adventitious roots in cuttage of Aronia melanocarpa as well as to understand its mechanism. [Methods] Taking the semi-lignified cuttings of ‘Fukangyuan
Externí odkaz:
https://doaj.org/article/119421f65a0845e38fccd9e2aca5f38a
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 315-325 (2024)
Aronia melanocarpa is a berry with unique edible and medicinal value. It boasts a high content of polysaccharides, anthocyanins, and various other bioactive ingredients. These compounds exhibit multiple effects such as antioxidant, anti-aging, anti-i
Externí odkaz:
https://doaj.org/article/296a6b873bf948a5a64eb6841590df1b
Autor:
Dana Dvorska, Alena Mazurakova, Lenka Lackova, Dominika Sebova, Karol Kajo, Marek Samec, Dusan Brany, Emil Svajdlenka, Jakub Treml, Sandra Mersakova, Jan Strnadel, Marian Adamkov, Zora Lasabova, Kamil Biringer, Jan Mojzis, Dietrich Büsselberg, Karel Smejkal, Martin Kello, Peter Kubatka
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
IntroductionWithin oncology research, there is a high effort for new approaches to prevent and treat cancer as a life-threatening disease. Specific plant species that adapt to harsh conditions may possess unique properties that may be utilized in the
Externí odkaz:
https://doaj.org/article/712cfb8a7251426ca7c5229d02600bef
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 5, Pp 4452-4470 (2024)
Spermatogenesis is a process that continues until the end of an individual’s life, although with reduced activity with advancing age. Inflammation, oxidation, and apoptosis are events considered as predictors of pathogenesis and the development of
Externí odkaz:
https://doaj.org/article/cd4c498f83ff4efdb50d766ba38a6651
Autor:
Xinran Lv, Tian Lan, Shujuan Wang, Xinjie Li, Shihan Bao, Tongyin Li, Xiangyu Sun, Tingting Ma
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 64-74 (2024)
Investigating the influences of different sterilization methods on overall juice quality is essential for the production of high-quality juice. The effects of ultra-high temperature instantaneous sterilization (UHT), thermosonication (TS), high hydro
Externí odkaz:
https://doaj.org/article/67972077c0464601b91632a79979c070
Autor:
Zhihua Li, Binghua Qin, Ting Chen, Xiangfeng Kong, Qian Zhu, Md. Abul Kalam Azad, Yadong Cui, Wei Lan, Qinghua He
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThere is a decline in the quality and nutritive value of eggs in aged laying hens. Fruit pomaces with high nutritional and functional values have gained interest in poultry production to improve the performance.MethodsThe performance, egg
Externí odkaz:
https://doaj.org/article/5842a3925c62485e9afe51aadc1069f8