Zobrazeno 1 - 10
of 1 284
pro vyhledávání: '"Aromatic rice"'
Autor:
Partha Sarathi Patra, Rajesh Saha, Arju Sahid Ahmed, Bratati Kanjilal, Manoj Kanti Debnath, Bappa Paramanik, Akramul Hoque, Arindam Kundu, Pabitra Adhikary, Amiya Biswas, Prithwiraj Dey, Asim Biswas
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract To meet the growing international demand for aromatic rice, this study, conducted at Uttar Banga Krishi Viswavidyalaya in Cooch Behar, West Bengal, aimed to enhance the yield and quality of the ‘Tulaipanji’ rice cultivar through advanced
Externí odkaz:
https://doaj.org/article/b2a9633420aa4b1f93ec82e875c8cf63
Autor:
Ayut Kongpun, Tonapha Pusadee, Pennapa Jaksomsak, Kawiporn Chinachanta, Patcharin Tuiwong, Phukjira Chan-In, Sawika Konsaeng, Wasu Pathom-Aree, Suchila Utasee, Benjamaporn Wangkaew, Chanakan Prom-U-Thai
Publikováno v:
Rice Science, Vol 31, Iss 2, Pp 142-158 (2024)
The aroma of fragrant rice is one of the grain quality attributes that significantly influence consumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) is recognized as a key component of the aroma in fragran
Externí odkaz:
https://doaj.org/article/855ba500f3a04b0684edf335f71cdbc5
Publikováno v:
Electronic Journal of Plant Breeding, Vol 15, Iss 1, Pp 170-177 (2024)
The study involved assessment of genetic variability and trait association of seed yield and its component traits in 20 EMS-derived stable mutant lines of black aromatic rice. The traits grain yield / plant, harvest index, effective tillers and biolo
Externí odkaz:
https://doaj.org/article/7b21e1a6954345389b647fc743eeffc2
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 20, Iss 1, Pp 111-116 (2024)
An experiment was conducted to evaluate the agronomic performance of advance generation 28 mutant families in the M4 generation. The mutant families were derived following pedigree method by treating aromatic short grain non-basmati land race Badshab
Externí odkaz:
https://doaj.org/article/8b885b2dfe5541d7956e245a5bd6c068
Autor:
Sourav Mondal, Prajjwal Pradhan, Bimal Das, Deepak Kumar, Bappa Paramanik, Rakesh Yonzone, Ratul Barman, Debraj Saha, Jyotirmay Karforma, Achyuta Basak, Prithwiraj Dey, Mahmoud F. Seleiman
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31232- (2024)
Gangetic old alluvial zone in India has conserved many locally adapted aromatic rice landraces. In order to determine the extent of genetic divergence of ten morphological characters, the study was conducted to examine forty-eight aromatic rice genot
Externí odkaz:
https://doaj.org/article/8a9025802f354b36946cc010acd3181c
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 12, Pp 104-111 (2023)
【Objective】Aroma is one of the important quality traits of rice, which directly affects consumers' evaluation on cooking and eating quality of rice. The selection of aromatic rice resources and the identification and utilization of aroma genes ha
Externí odkaz:
https://doaj.org/article/e935987744f8454d94c28911a698673e
Autor:
Ayanabha Kole* and Indra Deo
Publikováno v:
Electronic Journal of Plant Breeding, Vol 14, Iss 4, Pp 1567-1573 (2023)
Morphological and molecular diversity was studied in a population of 20 rice genotypes, comprising mainly traditional aromatic non-basmati rice. Morphological diversity based on 13 yield traits using D2 statistics and molecular diversity from 17 poly
Externí odkaz:
https://doaj.org/article/0e593714fb5c4c5090f064561c0545dc
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1714 (2024)
Achieving a consistent grain yield while preserving persistent aroma remains a substantial challenge in aromatic rice production in Bangladesh. To address this challenge, a field experiment was conducted at the agronomy research area of Sher-e-Bangla
Externí odkaz:
https://doaj.org/article/bcece911ece6484aaaff086f75965fab
Autor:
Zakaria Hossain Prodhan, Stanley Omar P. B. Samonte, Darlene Lonjas Sanchez, Shyamal Krishna Talukder
Publikováno v:
Plants, Vol 13, Iss 16, p 2326 (2024)
Basmati rice is a premium aromatic rice that consumers choose primarily because of its distinct aroma and excellent grain quality. The grain quality of Basmati rice (GQBR) reflects the perspectives of producers, processors, sellers, and consumers rel
Externí odkaz:
https://doaj.org/article/ea7cdcdfda8c446fb6fd9413a87cb179
Autor:
Baoling Cui, Haowen Luo, Xiangbin Yao, Pipeng Xing, Sicheng Deng, Qianqian Zhang, Wentao Yi, Qichang Gu, Ligong Peng, Xianghai Yu, Changjian Zuo, Jingjing Wang, Yangbo Wang, Xiangru Tang
Publikováno v:
Plants, Vol 13, Iss 16, p 2253 (2024)
Cadmium (Cd) pollution restricts the rice growth and poses a threat to human health. Nanosized selenium (NanoSe) is a new nano material. However, the effects of NanoSe application on aromatic rice performances under Cd pollution have not been reporte
Externí odkaz:
https://doaj.org/article/8fe1bceaf713485eae15db5dface2547