Zobrazeno 1 - 10
of 758
pro vyhledávání: '"Aromatic Plant"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract In plant production, evaluation of salt stress protectants concerning their potential to improve growth and productivity under saline stress is critical. Bacillus subtilis (Bs) and cobalt (Co) have been proposed to optimize salt stress toler
Externí odkaz:
https://doaj.org/article/e73e2e7d91324ed59d3cfb07de226519
Autor:
Xiancai Yin, Hongchen Yang, Keying Ding, Yuanzhi Luo, Wanqing Deng, Jianwei Liao, Yuanzhi Pan, Beibei Jiang, Xue Yong, Yin Jia
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract Background Flowers can be a source of essential oils used in the manufacture of substances with high economic value. The ethylene response factor (ERF) gene family plays a key role in regulating secondary metabolite biosynthesis in plants. H
Externí odkaz:
https://doaj.org/article/4da9d9b453d943218a1a21fe6074bcae
Autor:
Sibel Kerem, Özlem Özbek
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 2, Pp 277-291 (2024)
The study aimed to investigate the antimicrobial activities of the species belong to Asteraceae and Lamiaceae families collected from Çorum, Eskişehir and Kütahya provinces in Türkiye on Gram (+) and Gram (-) bacterial strains using EUCAST disc d
Externí odkaz:
https://doaj.org/article/9a3108947d104b31b50712aa54c57af4
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Terpenes are important components of plant aromas, and terpene synthases (TPSs) are the key enzymes driving terpene diversification. In this study, we characterized the volatile terpenes in five different Chrysanthemum nankingense
Externí odkaz:
https://doaj.org/article/a978371c4aa34eeb974dc91cb14f09b4
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Satureja is an aromatic plant that is used for flavoring, perfume, and food manufacturing due to its pleasant essential oil. Modern medicine research revealed several biological activities of Satureja essential oil, including antifungal, ant
Externí odkaz:
https://doaj.org/article/7962fa85c4364c4884399507259b9b86
Autor:
Jun Han Chin, Xue Jing Wong, Teek Foh Chong, Piemjit Muangkot, Aik Teng Heng, Tawatchai Tanee, Shiou Yih Lee
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 9, Iss 4, Pp 541-545 (2024)
AbstractPandanus amaryllifolius of Pandanaceae, a plant native to Southeast Asia, has been domesticated for its health benefits and aromatic leaves. It is also used for phytoremediation and soil rehabilitation. However, genetic studies of this specie
Externí odkaz:
https://doaj.org/article/e47b1de1fb99460d95111a50dc3fd8b7
Autor:
Sila Barut Gök, Yasemin Erdoğdu
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 2, Pp 111-123 (2024)
The present study aimed to determine the chemical composition and in vitro antimicrobial potential for the first time of essential oils (EOs) from six cultivars (Druzhba, Raya, Hebar, Hemus, Yubileina, Sevtapolis) of lavender (Lavandula angustifolia
Externí odkaz:
https://doaj.org/article/4776949af4a74f0ca7e4b7fe49a99566
Autor:
Davide Farruggia, Giuseppe Di Miceli, Mario Licata, Claudio Leto, Francesco Salamone, Johannes Novak
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Sage (Salvia officinalis L.) is a medicinal and aromatic plant (MAP) belonging to the Lamiaceae family. Its morphological, productive and chemical characteristics are affected by abiotic and biotic factors. The use of biostimulants seems to be one of
Externí odkaz:
https://doaj.org/article/5749bb44846c40b4a577c6211e62a7d7
Autor:
Rachidatou Karimou, Hafiz A. Salami, Essé Agossou, Bawa Boya, Funkè F. Assouma, Boni Orou Marius Bio Bouko, Eugène S. Attakpa, Lamine Baba-Moussa, Haziz Sina
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02241- (2024)
Lemongrass (Cymbopogon citratus) and bay leaf (Laurus nobilis) are condiments in food processing. This study aimed to assess the antimicrobial and anti-biofilm activities of lemongrass and bay leaf extract on the microorganisms isolated from cereal-b
Externí odkaz:
https://doaj.org/article/837f6356c3c7493986158d6f069b04e8
Autor:
Antônio Quaresma Silva Júnior, Gabriela dos Santos Rodrigues, Karina Alcântara de Sousa, Leoneide Erica Maduro Bouillet, Gabriela Bianchi dos Santos, Adenilson de Sousa Barroso, Rosa Helena Veras Mourão
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29063- (2024)
Lippia alba (Mill.) N.E. Brown (Verbenaceae), popularly known as “erva cidreira”, is one of the most used plants in Brazilian folk medicine. The species has several chemotypes and its volatile constituents have already been characterized, and pre
Externí odkaz:
https://doaj.org/article/29a6936cb51e4ae4947e98bc41de12d3