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pro vyhledávání: '"Aroldo Dubón Dubón"'
Autor:
Oscar Ramírez-Argueta, Luis Orozco-Aguilar, Aroldo Dubón Dubón, Francisco J. Díaz, Jesús Sánchez, Fernando Casanoves
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Cacao in Honduras is cultivated under traditional shade tree species (Inga sp., Erythrina sp., Gliricidia sp.), fruit and timber species deliberately planted or selected and managed from natural regeneration. Typically, the shade canopy of these caca
Externí odkaz:
https://doaj.org/article/7720bf832ee04e03b18866a069b25191
