Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aroldo Botello León"'
Autor:
Aroldo Botello León, Kirenia Pérez-Corría, Yuniel Méndez-Martínez, Marcos Ortega-Ojeda, Yordan Martínez-Aguilar, Yoel Rodríguez-Valera, Mario Cisneros-López, Charles Morán-Montaño
Publikováno v:
Revista MVZ Cordoba, Vol 28, Iss 2 (2023)
Objective. Characterizing the chemical composition of pre-dried chicken intestines with vegetable meal (VM), as an alternative source of protein for aquaculture. Materials and methods. Chicken intestines, powdered, cooked and defatted (CIGCD), were m
Externí odkaz:
https://doaj.org/article/e107b01be1ad40f4879783d6e36c1395
Autor:
Aroldo Botello-León, Yordan Martínez-Aguilar, María Teresa Viana, Marcos Ortega-Ojeda, Charles Morán-Montaño, Kirenia Pérez-Corría, Yuniel Méndez-Martínez, Borja Velázquez-Martí
Publikováno v:
Revista MVZ Cordoba, Vol 27, Iss 2 (2022)
Objetivo. Determinar la respuesta de los indicadores productivos al incluir palmiste (Elaeis guineensis) en dietas para la nutrición de alevines de tilapia (Oreochromis niloticus). Material y métodos. Se utilizaron 300 machos masculinizados de tila
Externí odkaz:
https://doaj.org/article/a2bf0a51d5154d8dbb0b8ab01e1477a8
Autor:
Yoandris Pascual Sánchez, M.Sc., Cesar Betancur-Hurtado, M.Sc., Aroldo Botello-León, Ph. D., Kirenia Pérez-Corría, M.Sc., Cristina Ruiz-Corrales, Yordan Martínez-Aguilar, Ph. D.
Publikováno v:
Ciencia y Agricultura, Vol 16, Iss 1, Pp 3-16 (2019)
The ensilability and chemical composition of silages made with different proportions (100:0; 90:10; 80:20; 70:30; 60:40 and 50:50%) of foliage (fresh and pre-wilted) and noni fruit (fresh) was evaluated. Some fermentative patterns of the original for
Externí odkaz:
https://doaj.org/article/ecf499122280435ea7772111d7d90f9b
Autor:
Yuniel Méndez-Martínez, Magaly M. Puente-Mendoza, Yenny G. Torres-Navarrete, Ronald J. Zamora-Zambrano, Aroldo Botello León, Jorge L. Ramírez
Publikováno v:
Latin American Journal of Aquatic Research. 50:289-300
A comparative study of serum biochemical and hematological parameters from Andinoacara rivulatus and Ichthyoelephas humeralis in Los Ríos Province, Ecuador, was carried out. Two of the native species that are the most commercialized in Quevedo, Moca
Autor:
Aroldo Botello-León, Yordan Martínez-Aguilar, María Teresa Viana, Marcos Ortega-Ojeda, Charles Morán-Montaño, Kirenia Pérez-Corría, Yuniel Méndez-Martínez, Borja Velázquez-Martí
Publikováno v:
Repositorio Institucional Unicórdoba
Universidad de Córdoba
instacron:Universidad de Córdoba
Universidad de Córdoba
instacron:Universidad de Córdoba
Objetivo. Determinar la respuesta de los indicadores productivos al incluir palmiste (Elaeis guineensis) en dietas para la nutrición de alevines de tilapia (Oreochromis niloticus). Material y métodos. Se utilizaron 300 machos masculinizados de tila
Autor:
Yordan Martínez Aguilar, Franklin Rivera Pineda, Maribel Cuello Pérez, Aroldo Botello León, Abril Karina Mauro Félix, Arnaldo Botello Rodríguez, Kirenia Pérez Corría, María Teresa Viana
Publikováno v:
RiUPTC: Repositorio Institucional UPTC
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia
1 recurso en línea (páginas 79-92)
To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn me
To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1bc3b220141e6da56d8a93a4989502
http://repositorio.uptc.edu.co/handle/001/2838
http://repositorio.uptc.edu.co/handle/001/2838
Autor:
Borja Velázquez-Martí, Cesar Betancur Hurtado, Yordan Martínez-Aguilar, Manuel Valdivié-Navarro, Odrey Mesa-Fleitas, Aroldo Botello-León
Publikováno v:
Animal Feed Science and Technology. 260:114338
A review of the chemical composition of the Moringa oleifera forage meal (leaves plus stems) and the possibilities of safe use in the feeding of non-ruminant animals was made. The forage meal obtained from Moringa oleifera at 35 to 60 days from regro
Autor:
Aroldo Botello-León, M. Teresa Viana, Enrique Téllez-Girón, Elmo Pullés-Ariza, Mario Cisneros-López, Gutberto Solano-Silveira, Manuel Valdivié, Oscar Miranda-Miranda, Yoel Rodriguez-Valera, Magalis Cutiño-Espinoza, Lourdes Savón, Arnaldo Botello-Rodríguez
Publikováno v:
Universidad Autónoma de Baja California
UABC
Redalyc-UABC
UABC
Redalyc-UABC
Es importante buscar alternativas sostenibles con subproductos para sustituir la harina de pescado en dietas para la engorda de tilapia roja (Oreochromis spp.) cultivadas en jaulas flotantes a 27.8 °C. En el presente estudio se formularon cuatro die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::44dfe4ecdf005086fbe9057cfc34fd9f
http://www.redalyc.org/articulo.oa?id=30219760003
http://www.redalyc.org/articulo.oa?id=30219760003
Autor:
Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas
Publikováno v:
Revista MVZ Cordoba, Vol 29, Iss 2 (2024)
Objective. To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) a
Externí odkaz:
https://doaj.org/article/6cbdf28f35bf4653bfc30faf019bc526
Autor:
Yuniel Méndez-Martínez, Helen A. Valensuela-Barros, Yanis Cruz-Quintana, Aroldo Botello-León, Roberto D. Muñoz-Mestanza, Grace L. Orellana-Castro, Carlos Angulo
Publikováno v:
Biology, Vol 13, Iss 7, p 531 (2024)
In recent decades, interest has been aroused worldwide in the use of silicon in nutrition; however, information on its effect on nutrition and metabolism of fish is limited. The objective of the research was to evaluate the effect of dietary suppleme
Externí odkaz:
https://doaj.org/article/8247273933ac4e088b0c7cd073f22ebc