Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aroa López-Santamarina"'
Autor:
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, José Manuel Miranda
Publikováno v:
Foods, Vol 11, Iss 16, p 2387 (2022)
Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined in recent decades. This fact, together with the increase in milk production prices, has caused both milk producers and the dair
Externí odkaz:
https://doaj.org/article/ea1b912936d64106b35dfa481da692ed
Autor:
Shahrzad Ezzatpour, Alicia del Carmen Mondragon Portocarrero, Alejandra Cardelle-Cobas, Alexandre Lamas, Aroa López-Santamarina, José Manuel Miranda, Hector C. Aguilar
Publikováno v:
Nutrients. 15:977
The human gastrointestinal tract contains large communities of microorganisms that are in constant interaction with the host, playing an essential role in the regulation of several metabolic processes. Among the gut microbial communities, the gut bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a768e0fb6ab69d0d40476a7f2ab083c
https://doi.org/10.3390/nu15040977
https://doi.org/10.3390/nu15040977
Autor:
Aroa Lopez-Santamarina, Laura Sinisterra-Loaiza, Alicia Mondragón-Portocarrero, Jaime Ortiz-Viedma, Alejandra Cardelle-Cobas, Carlos Manuel Franco Abuín, Alberto Cepeda
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Two brown seaweeds (Saccharina japonica and Undaria pinnatifida) were characterized in terms of their nutritional and mineral composition, as well as their potential to modify the human gut microbiota. Nutritional analysis of these seaweeds showed th
Externí odkaz:
https://doaj.org/article/50f6b3b92eb34f2da5012e6a3f354120
Autor:
Aroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alexandre Lamas, Alicia Mondragon-Portocarrero, Alberto Cepeda, Jose Manuel Miranda
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, an undervalued marine crustacean (Talitrus saltator) was characterized in terms of nutritional and heavy metal composition and its potential to affect human gut microbiota. Nutritional analysis of this crustacean revealed that it compl
Externí odkaz:
https://doaj.org/article/25d9d12f8ae64dc08f8096e4be0552dc
Autor:
Deep Das, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Jose Manuel Miranda Lopez
Publikováno v:
Foods, Vol 12, Iss 14, p 2811 (2023)
The present work was performed to evaluate the levels of phytochemical constituents and the antioxidant and antibacterial properties of marine red seaweed (Kappaphycus alvarezii) and seagrass (Cymodocea serrulata). Quantitative phytochemical analysis
Externí odkaz:
https://doaj.org/article/d1e25d83ddf34beba4ba366c2e6bea45
Autor:
Raybel Muñoz, Eva M. Santos, Carlos A. Galan-Vidal, Jose M. Miranda, Aroa Lopez-Santamarina, Jose A. Rodriguez
Publikováno v:
Molecules, Vol 26, Iss 9, p 2764 (2021)
Ternary quantum dots (QDs) are novel nanomaterials that can be used in chemical analysis due their unique physicochemical and spectroscopic properties. These properties are size-dependent and can be adjusted in the synthetic protocol modifying the re
Externí odkaz:
https://doaj.org/article/016f10369ac5420ba2e9d996e3ed4b15
Autor:
Aroa Lopez-Santamarina, Esther Gonzalez Gonzalez, Alexandre Lamas, Alicia del Carmen Mondragon, Patricia Regal, Jose Manuel Miranda
Publikováno v:
Foods, Vol 10, Iss 4, p 701 (2021)
Allergies are an increasing global public health concern, especially for children and people living in urban environments. Allergies impair the quality of life of those who suffer from them, and for this reason, alternatives for the treatment of alle
Externí odkaz:
https://doaj.org/article/76cc934e78a34953ba0dad9489e2e97c
Autor:
Aroa Lopez-Santamarina, Alexandre Lamas, Alicia del Carmen Mondragón, Alejandra Cardelle-Cobas, Patricia Regal, José Antonio Rodriguez-Avila, José Manuel Miranda, Carlos Manuel Franco, Alberto Cepeda
Publikováno v:
Foods, Vol 10, Iss 1, p 130 (2021)
This review aimed to gather the available literature investigating the effects of probiotics against the most common viral infections using in vitro trials in cell lines and in vivo clinical trials in both experimental animals and humans. Probiotics
Externí odkaz:
https://doaj.org/article/dfd5eaffc23d43c1860049b1b7ebfa06
Autor:
Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Alexandre Lamas, Jose Manuel Miranda, Carlos Manuel Franco, Alberto Cepeda
Publikováno v:
Foods, Vol 9, Iss 6, p 782 (2020)
The human gut microbiota has been revealed in recent years as a factor that plays a decisive role in the maintenance of human health, as well as in the development of many non-communicable diseases. This microbiota can be modulated by various dietary
Externí odkaz:
https://doaj.org/article/ecdcb36afb81428f8c66b9bea568847c
Autor:
Aroa Lopez-Santamarina, Jose Manuel Miranda, Alicia del Carmen Mondragon, Alexandre Lamas, Alejandra Cardelle-Cobas, Carlos Manuel Franco, Alberto Cepeda
Publikováno v:
Molecules, Vol 25, Iss 4, p 1004 (2020)
Human gut microbiota plays an important role in several metabolic processes and human diseases. Various dietary factors, including complex carbohydrates, such as polysaccharides, provide abundant nutrients and substrates for microbial metabolism in t
Externí odkaz:
https://doaj.org/article/a9367b38a60749d9b50b67d8c52eda56