Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Arntfield, Susan D."'
Publikováno v:
In Trends in Food Science & Technology June 2019 88:290-301
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses
Publikováno v:
In Food Research International May 2018 107:660-668
Autor:
Wang, Kun, Arntfield, Susan D.
Publikováno v:
In Food Research International November 2015 77 Part 1:1-9
Autor:
Sun, Xiang Dong, Arntfield, Susan D.
Publikováno v:
In Food Hydrocolloids August 2012 28(2):325-332
Publikováno v:
In LWT - Food Science and Technology December 2011 44(10):2070-2076