Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM.

Autor: Arnoldy L, Gauci S, Lassemillante AM, Verster JC, Macpherson H, Minihane AM, Scholey A, Pipingas A, White DJ

Publikováno v: The British journal of nutrition [Br J Nutr] 2024 May 14; Vol. 131 (9), pp. 1578. Date of Electronic Publication: 2024 Apr 24.

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Sensitivity to experiencing alcohol hangovers : reconsideration of the 0.11% Blood Alcohol Concentration (BAC) threshold for having a hangover

Autor: Verster, JC, Kruisselbrink, LD, Slot, KA, Anogeianaki, A, Adams, S, Alford, C, Arnoldy, L, Ayre, E, Balikji, S, Benson, S, Bruce, G, Devenney, LE, Frone, MR, Gunn, C, Heffernan, T, Hensel, KO, Hogewoning, A, Johnson, SJ, van Lawick van Pabst, AE, van de Loo, AJAE, Mackus, M, Merlo, A, Murphy, RJL, Owen, LJ, Palmer, EOC, van Rossum, CJI, Scholey, A, Terpstra, C, Vatsalya, V, Vermeulen, SA, van Wijk, M, Stock, AK

Publikováno v: Journal of Clinical Medicine, Vol 9, Iss 1, p 179 (2020)
Journal of Clinical Medicine

The 2010 Alcohol Hangover Research Group consensus paper defined a cutoff blood alcohol concentration (BAC) of 0.11% as a toxicological threshold indicating that sufficient alcohol had been consumed to develop a hangover. The cutoff was based on prev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f57c5003b9c62ff49d933e28cf1294c4
https://usir.salford.ac.uk/id/eprint/56189/1/jcm-09-00179.pdf

Investigating the Effects of a Multinutrient Supplement on Cognition, Mood and Biochemical Markers in Middle-Aged Adults with 'Optimal' and 'Sub-Optimal' Diets: A Randomized Double Blind Placebo Controlled Trial.

Autor: Young LM; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia., Gauci S; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia.; Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation (IMPACT), School of Medicine, Deakin University, Geelong, VIC 3220, Australia., Arnoldy L; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia., Martin L; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia., Perry N; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia., White DJ; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia., Meyer D; Department of Health Sciences and Biostatistics, Swinburne University, Melbourne, VIC 3122, Australia.; Centre for Mental Health, Swinburne University, Melbourne, VIC 3122, Australia., Lassemillante AC; Department of Nursing and Allied Health, Faculty of Health, Arts and Design, Swinburne University, Melbourne, VIC 3122, Australia., Ogden E; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia., Silber B; Swisse Wellness Pty Ltd., Melbourne, VIC 3066, Australia., Scholey A; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia.; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC 3168, Australia., Pipingas A; Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC 3122, Australia.

Publikováno v: Nutrients [Nutrients] 2022 Nov 29; Vol. 14 (23). Date of Electronic Publication: 2022 Nov 29.

Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline.

Autor: Gauci S; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia., Young LM; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia.; IMPACT-the Institute for Mental and Physical Health and Clinical Translation, Food and Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Australia., Arnoldy L; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia., Lassemillante AC; Department of Health and Medical Sciences and the Department of Health Professions, Swinburne University, Melbourne, Australia., Scholey A; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia.; Nutrition Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, Australia., Pipingas A; the Centre of Human Psychopharmacology, Swinburne University, Melbourne, Australia.

Publikováno v: Nutrition reviews [Nutr Rev] 2022 Apr 08; Vol. 80 (5), pp. 1129-1159.