Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arnoldo Amaya"'
Autor:
Enrique Autrique, Julio Huerta-Espino, Carlos Guzmán, José Crossa, Roberto J. Peña, Mateo Vargas, Suchismita Mondal, Arnoldo Amaya, Ravi P. Singh
Publikováno v:
Field Crops Research. 210:192-196
The Global Wheat Program, now managed by the CGIAR consortium and led by CIMMYT, initiated wheat breeding about 70 years ago in Mexico. Currently, the key objectives are to develop wheat cultivars that have superior grain yield, durable disease resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e17f597a91c9468595f74ac97d6f04dc
https://doi.org/10.1016/j.fcr.2017.06.002
https://doi.org/10.1016/j.fcr.2017.06.002
Autor:
Roberto J. Peña, Arnoldo Amaya
Publikováno v:
Journal of the Science of Food and Agriculture. 60:483-487
The milling and baking performances of wheat (Triticum aestivum L)/triticale (x Triticosecale Wittmack) grain blends (W /TCL-GB), with 25 or 50% triticale in the blend, were determined and compared with those of the two wheat and the two tritcale com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2a24e694abcea7348c8d96def09f6c4
https://doi.org/10.1002/jsfa.2740600413
https://doi.org/10.1002/jsfa.2740600413
Autor:
K. L. Lebsock, A. Arnoldo Amaya
Publikováno v:
Crop Science. 9:372-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::783cadf6228a94f051a762a893374399
https://doi.org/10.2135/cropsci1969.0011183x000900030040x
https://doi.org/10.2135/cropsci1969.0011183x000900030040x
Publikováno v:
Crop Science. 12:478-481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::754a530ce9d1a1aa9e674c9dd476a693
https://doi.org/10.2135/cropsci1972.0011183x001200040026x
https://doi.org/10.2135/cropsci1972.0011183x001200040026x