Comparison of Salt Iodization Requirements in National Standards with Global Guidelines

Autor: Rachel Paige Greenwald, Lana Childs, Helena Pachón, Arnold Timmer, Robin Houston, Karen Codling

Publikováno v: Current Developments in Nutrition. 6:nzac116

Food fortification is the addition of 1 or more micronutrients to commonly consumed foods and is utilized by many countries as a public health intervention to prevent and control micronutrient deficiencies. As iodine deficiency was a major public hea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db17148a49d778c0534b1c9707f6baaf
https://doi.org/10.1093/cdn/nzac116

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study

Autor: Roland Kupka, Zhongna Sang, Teofilo O L San Luis, Susanne Dold, Greg S. Garrett, Michael B. Zimmermann, Maria Andersson, Antonio Quirino, Ralph Fingerhut, Zvonko Kusić, Arnold Timmer, Tomislav Jukić, Qingzhen Jia

Publikováno v: The Journal of Nutrition. 148:587-598

Dietary iodine requirements are high during pregnancy, lactation, and infancy, making women and infants vulnerable to iodine deficiency. Universal salt iodization (USI) has been remarkably successful for preventing iodine deficiency in the general po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4728721369b505c77f78a833643c7abe
https://doi.org/10.1093/jn/nxy015

Conceptual framework of food systems for children and adolescents

Autor: Nita Dalmiya, Saul S Morris, Ahmed Raza, Elizabeth L. Fox, Arnold Timmer, Roland Kupka, Jessica Fanzo

Publikováno v: Global Food Security. 27:100436

Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents. This paper proposes a new conceptual framework (the ‘Innocenti Framework’) to better articulate ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::724fcd5a09641a54664a68eec5c4b1b0
https://doi.org/10.1016/j.gfs.2020.100436

UNICEF—CDC Global Assessment of Home Fortification Interventions 2011: Current Status, New Directions, and Implications for Policy and Programmatic Guidance

Autor: Maria Elena Jefferds, Laura Irizarry, Katie Tripp, Arnold Timmer

Publikováno v: Food and Nutrition Bulletin. 34:434-443

Background Micronutrient powders (MNP) reduce anemia and improve iron status in children aged 6 to 23 months. Little is known about home fortification interventions in low-income and middle-income countries. Objective To describe highlights of the Gl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258db427f9214a7977450669cef4b9ea
https://doi.org/10.1177/156482651303400409

From micronutrient recommendations to policy: consumer and stakeholder involvement

Autor: Maria Hermoso, Lene Frost-Andersen, Julie Barnett, Berthold Koletzko, Kerry Brown, Anne-Mette Sonne, Lada Timotijevic, J. Ruprich, Monique M. Raats, L. Fernandez, Richard Shepherd, Livia Dömölki, Arnold Timmer

Publikováno v: Timotijevic, L, Raats, M M, Barnett, J, Brown, K, Shepherd, R, Fernández-Celemín, L, Dömölki, L, Ruprich, J, Sonne, A-M, Hermoso, M, Koletzko, B, Frost-Andersen, L & Timmer, A 2010, ' From micronutrient recommendations to policy : Consumer and stakeholder involvement ', European Journal of Clinical Nutrition, vol. 64, pp. 31-37 . https://doi.org/10.1038/ejcn.2010.58

Background/Objectives: To achieve the nutritional goals stipulated by micronutrient recommendations, greater attention must be paid to the behavioural routes to such nutritional outcomes. Coopting stakeholders and consumers into decisions regarding m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6595f57ff7de1ce8a600e0185195c6e3
https://doi.org/10.1038/ejcn.2010.58