Zobrazeno 1 - 10
of 2 858
pro vyhledávání: '"Arnold N"'
Autor:
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100316- (2024)
The prevailing global market demands locally produced, sustainable oils for biomedical applications. This study focused on evaluating the quality of cricket-derived oils and meals from Scapsipedus icipe Hugel, Tanga, and Gryllus bimaculatus De Geer c
Externí odkaz:
https://doaj.org/article/0228e4dda971415dbdd5efb330a77365
Autor:
Arnold N. Onyango
Publikováno v:
Advances in Redox Research, Vol 9, Iss , Pp 100075- (2023)
Inhalation of tropospheric ozone increases the risk of respiratory diseases and the metabolic syndrome (MS). On the other hand, medical ozone therapy is used in the management of many chronic diseases including components of MS. However, medical ozon
Externí odkaz:
https://doaj.org/article/3177b452deae462dbce404fd09e109fb
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract To most indigenous communities, livestock plays important socio-cultural roles in addition to sustenance. Like many other communities in the world, the Borana people regard livestock and livestock products not only as nourishment but as an i
Externí odkaz:
https://doaj.org/article/acbd3d6dca11453fb33b1e8c987a1825
Autor:
Arnold N. Onyango
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12294- (2022)
Background: Hepatic insulin signaling suppresses gluconeogenesis but promotes de novo lipid synthesis. Paradoxically, hepatic insulin resistance (HIR) enhances both gluconeogenesis and de novo lipid synthesis. Elucidation of the etiology of this para
Externí odkaz:
https://doaj.org/article/6591672eb98f477ba9191b5712987a1f
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-14 (2020)
Abstract Background Type 2 diabetes mellitus (T2D), is a life-threatening condition of global public health concern. It worsens in the presence of the metabolic syndrome (MetS), a complex disorder characterized by co-occurrence of at least three of s
Externí odkaz:
https://doaj.org/article/1fb4a7e7c03d4de79f10d8f7f497b570
Autor:
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Isaac M. Osuga, Cheseto Xavier, Dorothy Nakimbugwe, Chrysantus M. Tanga
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, there is lack of information on in-depth nutrient profile of the two cricket species (Scapsipedus
Externí odkaz:
https://doaj.org/article/55917ef8c9e54025b9dffa6553c36a5b
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00797- (2021)
During the oxidation of lipids in food or in vivo, fatty acids are initially converted to hydroperoxides, which undergo decomposition to various secondary decomposition products, including aldehydes and alkyl-furans. Aldehydes and alkyl-furans reduce
Externí odkaz:
https://doaj.org/article/6638b44621ba41e390e16d29bf5c01db
Autor:
Igor Khaliulin, Arnold N. Fleishman, Nadezhda I. Shumeiko, TatyanaV. Korablina, Stanislav A. Petrovskiy, Raimondo Ascione, M.-Saadeh Suleiman
Publikováno v:
Neurobiology of Stress, Vol 11, Iss , Pp - (2019)
The mechanisms underlying the protective effects of remote ischemic preconditioning (RIPC) are not presently clear. Recent studies in experimental models suggest the involvement of the autonomic nervous system (ANS) in cardioprotection. The aim of th
Externí odkaz:
https://doaj.org/article/937775b85f5b41fbb981c4feebad1a62
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Antibodies or some amino acids, namely, cysteine, methionine, histidine, and tryptophan, were previously reported to catalyse the conversion of singlet oxygen (1O2) to ozone (O3). The originally proposed mechanism for such biological ozone formation
Externí odkaz:
https://doaj.org/article/c53de7e2a72248e68fd609d31257c5be
