Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Arnold David González-Monroy"'
Autor:
José Luis Olvera-Cervantes, César Ozuna, Tejinder Kaur Kataria, Arnold David González-Monroy, Gabriela Rodríguez-Hernández, Alonso Corona-Chavez, María Elena Sosa-Morales
Publikováno v:
Journal of Food Science. 83:2317-2323
Dielectric properties (DPs) of two beverages, tamarind and a green drink (based on mix fruits of pineapple, guava, lemon, and nopal), were studied. The DPs were determined using the open-ended coaxial probe method in the frequency range from 0.25 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1433675dc4cce6a8479643c63e2977
https://doi.org/10.1111/1750-3841.14289
https://doi.org/10.1111/1750-3841.14289
Autor:
Arnold David, González-Monroy, Tejinder, Kaur Kataria, José Luis, Olvera-Cervantes, Alonso, Corona-Chávez, César, Ozuna, Gabriela, Rodríguez-Hernández, María Elena, Sosa-Morales
Publikováno v:
Journal of food science. 83(9)
Dielectric properties (DPs) of two beverages, tamarind and a green drink (based on mix fruits of pineapple, guava, lemon, and nopal), were studied. The DPs were determined using the open-ended coaxial probe method in the frequency range from 0.25 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db8cd14e26e9396c2fa8101a19541925
https://pubmed.ncbi.nlm.nih.gov/30085360
https://pubmed.ncbi.nlm.nih.gov/30085360