Výsledky vyhledávání - "Arno Kittelmann"

Akademický článek

Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances

Autor: Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski

Publikováno v: Toxics, Vol 10, Iss 5, p 248 (2022)

The concentration of pesticide residues in agricultural products at harvest can change during subsequent processing steps. This change, commonly expressed as Processing Factor (PF), is influenced by the raw agricultural commodity, and the processing

Externí odkaz: https://doaj.org/article/387269cb707f4f4082c21b9a2db2b6a1

Zobrazit plný text záznamu

Verarbeitungsfaktoren von Pestizidrückständen in Wein und ihre Korrelation mit den Octanol‐Wasser‐Verteilungskoeffizienten der Pestizide

Autor: Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski

Publikováno v: Lebensmittelchemie. 76

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::399977e9872d9f8d48156226be37bf62
https://doi.org/10.1002/lemi.202259239

Zobrazit plný text záznamu

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

Autor: Maria von Schledorn, Britta Michalski, Rebekka Scholz, Michael Herrmann, Chris Anagnostopoulos, Trijntje van der Velde-Koerts, Karin Mahieu, Arno Kittelmann, Eleftheria Bempelou, Coen Graven, Gerda van Donkersgoed

Publikováno v: EFSA Supporting Publications. 15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91935a89cd9a25d57a913d2e99919141
https://doi.org/10.2903/sp.efsa.2018.en-1510

Zobrazit plný text záznamu

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2

Autor: Eleftheria Bempelou, Rebekka Scholz, Maria von Schledorn, Coen Graven, Britta Michalski, Michael Herrmann, Gerda van Donkersgoed, Trijntje van der Velde-Koerts, Arno Kittelmann, Chris Anagnostopoulos

Publikováno v: EFSA Supporting Publications. 15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5898b969532c309f673557bb775417c9
https://doi.org/10.2903/sp.efsa.2018.en-1508

Zobrazit plný text záznamu

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2

Autor: Michael Herrmann, Gerda van Donkersgoed, Britta Michalski, Maria von Schledorn, Coen Graven, Karin Mahieu, Eleftheria Bempelou, Coline van den Boogaard, Trijntje van der Velde-Koerts, Chris Anagnostopoulos, Nynke Koopman, Arno Kittelmann, Rebekka Scholz

Publikováno v: EFSA Supporting Publications. 15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d31e0df7225db70940bd5232eabe16d
https://doi.org/10.2903/sp.efsa.2018.en-1509

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání