Výsledky vyhledávání - "Arno J. Oostdam"

Effects of ageing on thein vitro fermentation of cell walls and cell contents of entire, fractionated and composite leaves of Italian ryegrass

Autor: Jeroen C.J. Groot, Seerp Tamminga, Huug Boer, Barbara A. Williams, Arno J. Oostdam

Publikováno v: Journal of the Science of Food and Agriculture 80 (2000)
Journal of the Science of Food and Agriculture, 80, 484-490

Changes in fermentability of cell walls and cell contents of Italian ryegrass leaves at two stages of maturity were measured to explain the generally observed decline in herbage quality with ageing. A herbage fractionation method was developed to sep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766d9d459fb63796e790aa9c0f5b4080
https://doi.org/10.1002/(sici)1097-0010(200003)80:4<484::aid-jsfa554>3.0.co

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The use of cumulative gas and volatile fatty acid production to predict in vitro fermentation kinetics of Italian ryegrass leaf cell walls and contents at various time intervals

Autor: Huug Boer, Arno J. Oostdam, Jeroen C.J. Groot, Seerp Tamminga, Barbara A. Williams

Publikováno v: British Journal of Nutrition 79 (1998) 6
British Journal of Nutrition, 79(6), 519-525

Differences between the fermentation characteristics of cell contents (CC) and protease-treated cell walls (CW) of young leaves of Italian ryegrass (Lolium multiflorumLam.) cultivar Multimo (tetraploid), were studiedin vitro.Gas and volatile fatty ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16469076455c2eb7781db864376139cf
https://doi.org/10.1079/bjn19980090

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