Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Arno Hugo"'
Autor:
Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
Publikováno v:
Animal Bioscience, Vol 36, Iss 9, Pp 1414-1425 (2023)
Objective Long chain n-3 polyunsaturated fatty acids (PUFA) exert positive effects on human health. The long chain n-3 PUFA of pork can be increased by adding fish oil to the diet. Due to the cost and availability of fish oil an alternative source mu
Externí odkaz:
https://doaj.org/article/92b0e69c90ac46a6a58098adf37251b8
Publikováno v:
Polymers, Vol 15, Iss 24, p 4640 (2023)
Pectin and alginate are well-established biopolymers used in natural film development. Single-polymer mucilage films were developed from freeze-dried native mucilage powder of two cultivars, ‘Algerian’ and ‘Morado’, and the films’ mechanica
Externí odkaz:
https://doaj.org/article/5bd780b32660407cb1aadc95df5f567d
Publikováno v:
Polymers, Vol 15, Iss 21, p 4295 (2023)
Pectin and alginate satisfy multiple functional requirements in the food industry, especially relating to natural packaging formulation. The continuous need for economic and environmental benefits has promoted sourcing and investigating alternative b
Externí odkaz:
https://doaj.org/article/fc1bab21a2b341efa2ad317b6d2222fb
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
We present the first report on the effect of graded levels of Moringa oleifera leaf meal (MOLM) (0, 0.25, and 0.5%) and fat (0, 10, and 15%) on fatty acid profile, lipid oxidation, and proximate composition of chicken droëwors. On triplicate samples
Externí odkaz:
https://doaj.org/article/2cf5c52b122c4a2c95f14782b9b27e90
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 572-579 (2020)
Fish is a rich source of protein that can play a major role in food security for millions of poverty-stricken people world-wide. Although C. gariepinus was identified as a leading candidate for global aquaculture production, consumers have bestowed a
Externí odkaz:
https://doaj.org/article/67a75921b0d14537a58c4c8b0a06aba5
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 5, Pp 711-720 (2019)
Objective This study was conducted to assess the effect of potassium humate and enzymes (Xylanase+Amylase+Protease) inclusion in diets on carcass characteristics, meat quality and fatty acid profiles of broilers fed canola-based diets. Methods Two hu
Externí odkaz:
https://doaj.org/article/8af15505d13d45eb9ca837a0850da1ff
Publikováno v:
Pastoralism, Vol 9, Iss 1, Pp 1-8 (2019)
Abstract This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer and non-descript at two different sampling periods. The goats (n = 10 for each goat genotypes) were raised under an ex
Externí odkaz:
https://doaj.org/article/3684b4cd262d4dd8ab891a533158f15e
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 895 (2022)
Chryseobacterium species are isolated and taxonomically evaluated from a wide range of sources. While C. gleum and C. indologenes have been implicated in human disease, the potential pathogenicity of numerous other species have not been investigated.
Externí odkaz:
https://doaj.org/article/44ef234dc9ca4b6f87e30e331fe43bb7
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
During processing, the peels and seeds from cactus pear fruits are usually discarded. These “waste” products contain valuable bioactive compounds. This study investigated the antioxidant content and antioxidant potential of fresh and processed (j
Externí odkaz:
https://doaj.org/article/31b1a1b803874dbbbc0e51bc38ccd495
Publikováno v:
Molecules, Vol 26, Iss 16, p 5012 (2021)
Natural food items and the additional benefits they provide have received considerable attention in recent years. Betalains are nutritious pigments which have valuable biological properties, e.g., antioxidant and free radical scavenging activity. In
Externí odkaz:
https://doaj.org/article/11ceafef8f744aa2abaf5cf37d8df49f