Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Arnim Marquart"'
Autor:
Linda I Seifert, Francisco de Castro, Arnim Marquart, Ursula Gaedke, Guntram Weithoff, Matthijs Vos
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e95046 (2014)
A rise in temperature will intensify the feeding links involving ectotherms in food webs. However, it is unclear how the effects will quantitatively differ between the plant-herbivore and herbivore-carnivore interface. To test how warming could diffe
Externí odkaz:
https://doaj.org/article/72e488f3a3dc46be940c2af6e4242a97
Publikováno v:
Land Degradation & Development. 31:2307-2318
Many semi arid savannas are prone to degradation, caused for example, by overgrazing or extreme climatic events, which often lead to shrub encroachment. Overgrazing by livestock affects vegetation and infiltration processes by directly altering plant
Publikováno v:
Journal of Arid Environments. 208:104881
Publikováno v:
Basic and Applied Ecology. 38:58-68
Semiarid woodlands and savannas are globally important biomes that provide ecosystem goods and services such as habitat for biota and sinks for carbon, support millions of people that rely primarily on pastoralism, and supply livelihoods for about a
Publikováno v:
Ecohydrology. 13
Subterranean termites create tunnels (macropores) for foraging that can influence water infiltration and may lead to preferential flow to deeper soil layers. This is particularly important in water limited ecosystems such as semi-arid, agriculturally
Publikováno v:
Journal of Arid Environments. 176:104101
Macropores created by invertebrates improve ecosystem functions such as soil properties and hydrological processes. In semi-arid savannas, where water is the main limiting resource and precipitation is scarce macropores might increase infiltration, a
Autor:
Guntram Weithoff, Linda I. Seifert, Matthijs Vos, Arnim Marquart, Ursula Gaedke, Francisco de Castro
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 5, p e95046 (2014)
PLoS ONE, Vol 9, Iss 5, p e95046 (2014)
A rise in temperature will intensify the feeding links involving ectotherms in food webs. However, it is unclear how the effects will quantitatively differ between the plant-herbivore and herbivore-carnivore interface. To test how warming could diffe