Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Arnim Wiek"'
Dieses Open Access Buch erarbeitet konkrete Ansatzpunkte, wie die kommunale Praxis in Politik und Verwaltung Beiträge zur Ernährungswende Richtung Nachhaltigkeit leisten kann. Dabei wird u.a. aufgezeigt, dass die Aufgaben von Städten und Gemeinden
Autor:
Sarah Burch, Jose DiBella, Arnim Wiek, Stefan Schaltegger, Wendy Stubbs, Megan Farrelly, Barry Ness, Kes McCormick
Publikováno v:
Urban Transformations, Vol 4, Iss 1, Pp 1-7 (2022)
Abstract The unfolding COVID-19 pandemic, and the unprecedented social and economic costs it has inflicted, provide an important opportunity to scrutinize the interplay between the resilience of small and medium-sized enterprises (SMEs) and the resil
Externí odkaz:
https://doaj.org/article/baa77a74866a4ff494ff7f7baa6cd1ce
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
Strengthening the sustainable entrepreneurial ecosystem (SEE), particularly its support functions for small to medium-sized enterprises (SMEs), is increasingly seen as an important means of accelerating the transformation to a sustainable economy. Li
Externí odkaz:
https://doaj.org/article/2352376c6c5b46c4aceb954075c13870
Autor:
Sophie Michel, Arnim Wiek, Lena Bloemertz, Basil Bornemann, Laurence Granchamp, Cyril Villet, Lucía Gascón, David Sipple, Nadine Blanke, Jörg Lindenmeier, Magali Gay-Para
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Conventional food systems continue to jeopardize the health and well-being of people and the environment, with a number of related Sustainable Development Goals (SDGs) still far from being reached. Food Policy Councils (FPCs)—since several decades
Externí odkaz:
https://doaj.org/article/e9a02b8299024309b4fc0c5c0ea05648
Autor:
David P. M. Lam, Berta Martín-López, Arnim Wiek, Elena M. Bennett, Niki Frantzeskaki, Andra I. Horcea-Milcu, Daniel J. Lang
Publikováno v:
Urban Transformations, Vol 2, Iss 1, Pp 1-24 (2020)
Abstract Amplifying the impact of sustainability initiatives to foster transformations in urban and rural contexts, has received increasing attention in resilience, social innovation, and sustainability transitions research. We review the literature
Externí odkaz:
https://doaj.org/article/73ff8096aa9348ec93cd2c1ac42b936f
Autor:
Arnim Wiek, Stefanie Albrecht
Publikováno v:
Urban Agriculture & Regional Food Systems, Vol 7, Iss 1, Pp n/a-n/a (2022)
Abstract Sustainable food forests offer multiple benefits to urban sustainability challenges. Research to date mostly describes structure and services of individual food forests but provides little evidence and guidance for implementation. This study
Externí odkaz:
https://doaj.org/article/68fd4f2432484b6fa8ee201ad8a3ff4e
Autor:
Stefanie Albrecht, Arnim Wiek
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 1 (2021)
Food forests are multistrata ecosystems that provide healthy food, livelihood opportunities, as well as social-cultural and environmental services. With these features, food forests address several problems industrial food systems cause. While th
Externí odkaz:
https://doaj.org/article/7ee9b9532df04f7cb12e18de30961771
Autor:
Aaron Redman, Arnim Wiek
Publikováno v:
Frontiers in Education, Vol 6 (2021)
Advancing transformations towards sustainability calls for change agents equipped with a new set of competencies. Such sustainability competencies have been articulated with multiplicity and ambiguity, which is counterproductive to joint and accelera
Externí odkaz:
https://doaj.org/article/407f5815b25f420c8a525cb494b1e321
Autor:
Stefanie Albrecht, Arnim Wiek
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 3 (2021)
Industrialized food systems use unsustainable practices leading to climate change, natural resource depletion, economic disparities across the value chain, and detrimental impacts on public health. In contrast, alternative food solutions such as food
Externí odkaz:
https://doaj.org/article/b17e58a1337b4940a8510034f1f0322c
Autor:
Hanna Weber, Arnim Wiek
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Despite improvements, international food supply in general and coffee supply in particular continue to cause significant greenhouse gas emissions, economic inequities, and negative impacts on human well-being. There is agreement that dominant economi
Externí odkaz:
https://doaj.org/article/e354179533da43d09fcfc38c73cfbbc5